Toss the chicken and chayote with the Tomato Salsa Cruda and set aside. Cover and … To prepare chalupas, spread 1/4 cup re-fried beans on each chalupa shell. Brush each tortilla with oil; sprinkle with cheese. Using a 1/3 cup measure lightly sprayed with cooking spray to help, divide chicken mixture … See more ideas about recipes, food, cooking recipes. Thank you so much, Sherri. it’s nice that you were introduced to them by the wrong name, but that person (likely not a latino, as they would know that chalupa means “canoe” and these are not canoe shaped) was misguided and now you are too. sharp Cheddar cheese, grated. Had a nice spicy flavor..Thank You for the recipe…. (Recipe adapted from Shirley Huffman, Sudbury, MA, ). Thanks for stopping by! 16 oz. Place on the baking sheet and let dry for 5-10 minutes before baking at 400˚F for 20 minutes. Thank you soooo much! 8 ounces cream cheese. Spread it between the two large casserole dishes. Chicken Chalupa is not overly spicy so it’s one most kids can enjoy as well. This is always how ive made my “enchilada”. I made several dishes but,this is one everyone raved about. Tortillas tend to taste slimy after freezing. He had eye surgery, and because they have several family members living with them, I thought this large recipe would be great for a meal or two for their family. Teresa Ambra adapted from Shirley Huffman, Sudbury, MA, Pina Colada Earthquake Cake - delightful dessert, Chocolate Chip Cookie Dough Whoopie Pies - sensati, Artichoke Cheddar Soup - marvelous comfort food! Teresa, you are so gracious to those who think they need to set the “poor thing” straight! Cool and remove the skin and bones from the chicken and tear into small strips. 3. (Don’t overcook or the tortillas will dry out). Enjoy your week. Remove from heat and add in 1/4 cup of jalapeño ranch dressing. 2 c. diced cooked chicken. It’s a whole lot of cheese and chicken! Directions Preheat oven to 350°. I had made a dish very similiar to this for many years, but have misplaced that precious recipe. Thanks, Hildie. htt, Creamed Dried Beef Over Biscuits - this has been m, Hamburger Potpie with Herb Biscuits - looking for, Pineapple Explosion - Texas style sheet cake with, Caramel Apple Pie Streusel Muffins - perfect comfo, Baked Italian Chicken & Potatoes with Herb Vinaigr, Chicken, Artichoke & Rice Casserole - this turned, Chicken Fricassee with Herb Dumplings - this is on, Apple Crumb Pie - my mom’s recipe. butter. Much like when Taco Bell® created a boldly seasoned, Chalupa shell made of crispy, marinated all–white meat chicken and filled it with crisp lettuce, diced tomatoes, shredded cheddar cheese and creamy avocado ranch sauce. 1 lb. Roll up and turn sides in (like making burritos). But since that was the name of the recipe when I received it from Shirley, I’ve stuck with that title. it’s not too late to set yourself right though. Place chicken, tomatoes and seasonings in a large skillet; cook and stir over medium heat 6-8 minutes or until most of the liquid is evaporated. Chicken Chalupa is a marvelous, mouthwatering Tex-Mex dish that is just superb. sour cream. So glad you and your friends enjoyed this tasty dish, Eileen. Remove foil, bake about 5-10 minutes longer. I call them chalupas because that’s the name that was given to me by the friend who gave me the recipe. Chicken Chalupa has a wonderful smooth texture from the sour cream, cream of chicken soup and cheese with just enough bite from the diced green chilies to make everything interesting! Cut the chayote into bite-size chunks. Dredge each cutlet in the egg and then coat in the flour/spice mix. 1 can cream of mushroom soup. , […] GET FULL RECIPE>>http://cantstayoutofthekitchen.com/2014/01/17/chicken-chalupa/ […], […] Chicken Chalupa @ cantstayoutofthekitchen.com for full […]. Easy and very tasty. Thanks for the info. 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