The dining room is marked by a striking, … Yum. The chef of two-MICHELIN-starred RAW in Taipei takes us on a one-day exploration in Penghu, where he discusses his summer menu and the contemporary gastronomic dynamics between Taiwan and the world. What better place to start than RAW? The food is prepared with such great innovative and creativity. 301, Lequn 3rd Road, Zhongshan District 台北市中山區樂群三路301號 (02) 8501-5800 MRT: Jianan Road website: www.raw.com.tw hours: Lunch: Wed- Sun / 11:30 AM - 2:30 PM For this first review, I’d like to give you an insight of the memorable night I went by conveying an overall impression of the dining experience, rather than writing a blow-by-blow recount of each dish. Presentation is key and there is an element of showmanship in the way the food is served at the table. I was reading up on Gaggan in Bangkok and was excited to find three restaurants in Taiwan on that list – RAW and Mume in Taipei, and Le Moût in Taichung. All this for me? Copyright © 2021 Will Fly for Food. RAW will be a couple of blocks down on your left. If you try to make a reservation at RAW and get put on the waitlist, then I suggest doing what I did and trying with different dates and time slots using multiple email addresses. During his time at his restaurant Jaan par André, Chiang was named the Rising Chef of the Year for 2009 at the World Gourmet Summit Awards of Excellence. I first learned about RAW from the 2017 list of Asia’s 50 Best Restaurants. There are several time slots available per day so I tried again for the same day but for a different time slot. TWD Did you know this about bottled water? Instead, I got an email telling me I was on the waiting list for that day and time. RAW No. Weapons of mass degustation. This was fantastic as well. You might find raw egg yolk, edible flowers and tree resin on the menu alongside local … From what I've heard, it's notoriously difficult to book a table at RAW. Before we were asked to open it, our server presented us with this pair of crayfish. Costing a fraction of what you would pay at some fine dining restaurant, RAW’s meal could be worth that EVERY SINGLE DOLLAR with its food quality. I tried using the same email address but my attempt was rejected, the system telling me that a request had already been made using that email address. Isn’t it gorgeous? i was trying to book for 2pax online but are on wait list. It’s bigger than it looks in pictures and is absolutely beautiful. RAW is located in Zhongshan District in Taipei. Break through the corn blanket to reveal a runny egg and gnocchi underneath. In spite of its sharp design, the restaurant didn’t feel intimidating in any way. No one can deny that RAW's success can largely be tied to André Chiang (江振誠), the man behind Singapore's two Michelin starred André. They’re open for lunch and dinner from Wednesday to Sunday and offer two tasting menus priced at NTD 1,850 and 2,680. A definite highlight of the Taipei vegan scene, this mostly raw food restaurant is a much more upscale option than most others but still with a comfortable, laid back setting. I used Ren’s email on my next attempt, and what do you know, I got it. When I was planning my maiden trip to Taiwan, I had 4 restaurants on my to-try-list. Isn’t this incredible? Ultra thin, delicate slices of sturgeon are neatly arranged on one side of a bowl around a block of crispy puffed rice topped with fresh greens at the center. AMAZON ASSOCIATES DISCLOSUREwillflyforfood.net is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Having enjoyed myself at Restaurant Andre, it comes with no surprise that I wanted to check out RAW; A restaurant conceptualized by Restaurant Andre‘s head chef Andre Chiang and his … At RAW, Chef Chiang stays true to the tenets of bistronomy by serving Taiwanese dishes made with ingredients carefully selected from Taiwan’s 24 micro seasons. The menu choice of your reservation has to be at the same price and it cannot be modified after the order is confirmed. • Innovative. very disappointing. Raw, Taipei. +886 2 8758 0800 to 67. You might find raw egg yolk, edible flowers and tree resin on the menu alongside local specialities such as bitter green melon, tofu and radish. Flights Holiday Rentals Restaurants Things to do ... Must Try Restaurant in Taipei. RAW Restaurant, Taipei - Duration: 10:05. lunch, dinner / vegan, raw vegan / expensive. I don’t remember exactly how it was made but you’re supposed to eat that green part with the puree first before following it up with the crunchy prawn. fine dining food in a casual setting. This bowl of soup has formed the starting point and turning point for the chef and co-owner of two-MICHELIN-star RAW in Taipei. SECOND COURSE: Prawn, Mioga, Peas. UPDATE (30 Dec 2018): A reader informed us that RAW now accepts reservations as early as 60 days in advance (changed from 2 weeks). Tea before dessert. For the former, one would need to return the table at 8pm. In 2018, it climbed from number 24 to number 15 on the list of Asia’s 50 Best Restaurants. Raw Taipei: book your table for Raw on ViaMichelin. By continuing to browse our services, you accept the use of such cookies. The menu changes seasonally every 3-4 months and consists of eight courses with the same menu for lunch and dinner at NT1850 or around $79AUD. Like the Michelin Guide, I now use it as a barometer and compass to find the most highly regarded restaurants in any destination. Apologies for the blurred image, but the power in the entire building went out momentarily so I had to take pictures with my phone. I looked it up and mioga is a type of ginger. Raw, Zhongshan District: See 193 unbiased reviews of Raw, rated 4 of 5 on Tripadvisor and ranked #100 of 2,659 restaurants in Zhongshan District. With those odds, it’s hard enough for a local to get a reservation, but for a foreigner spending just a few days in Taipei, it sounds almost impossible. Cheers! Posted on Last updated: January 8, 2021 By: Author JB & Renée Macatulad, Categories DESTINATIONS, TAIWAN, THE WORLD'S BEST. It felt playful and creative, not at all condescending like you’d often expect from French fine dining. Best Restaurant in Taipei. Together with his chefs de cuisine Zor Tan Cheong Thin and Alain Huang, Chef Chiang offers what’s known as “bistronomy” cuisine – a Parisian cooking style characterized by locally sourced, seasonal ingredients prepared using gastronomy techniques but presented in a less intimidating, bistro-like fashion. Opened in late 2014, RAW is the newest restaurant of Taiwanese-born chef André Chiang. Raw Restaurant, Taipei PRIMARY FUNCTION: Restaurant INSPIRATION: The inspiration and research started well before we had the opportunity to work with Chef Andre in Taipei. For our first course, we were treated to a milk dish served in two forms – powder and liquid. Our server was just showing us the beautiful whole duck breast they’d be using to prepare our next course. It shot up to number 2 on Asia’s 50 Best Restaurants list and number 14 in The World’s 50 Best Restaurants in 2017. Mume Taipei; RAW Taipei; Din Tai Fung Xinyi Restaurant Taipei; Hawker Chan Taipei; Emperor Foods Taipei; Niu Dien Beef Noodles Taipei; Liu Shandong Beef Noodles Taipei; Yongkang Beef Noodles Taipei; Jin Feng Braised Pork Rice Taipei; Hangzhou Xiao Long Bao Taipei; Tate Dining Room & Bar; Yat Tung Heen; Ying Jee Club; Imperial Treasure Fine Chinese Cuisine Hong Kong; Yat Lok There is a minimum consumption for each reservation. I first walked into the bathroom when the power was out and it looked even more bizarre. 9. RAW is located in Zhongshan District in Taipei. The Culinary Institute of America 49,017 views. Taipei, Taiwan. TWD The menu (the card is a piece of art itself) is an 8-course meal which changes seasonally, priced at NT$1850 (SGD85.00, USD60). The most challenging part is getting a reservation at this beautiful restaurant with great service. FIRST COURSE: Freshest Taiwan Milk. The Green Guide . RAW (Taipei, TAIWAN) ★★★★★ Like MUME, RAW opened its door in late 2014 to much fanfare and it didn't take long for the restaurant to soar to the top and became the most sought-after restaurant in Taipei. I've gone ahead and added a notice to this post. - National Palace Museum. A trio of rice served with panna cotta, fruit, and ice cream. A mechanism of using simplicity to tempt our … This place looks great, but unfortunately they've changed their booking policy, and you can now book up to 60 days in advance. Reviewed 14 October 2019 . We sat at the "chef table" nearest the kitchen, and had the wonderful … She rocks. The most sought after tables in Taipei is at RAW Taipei by Singaporean chef Andre Chiang. At that time, I didn’t understand how difficult it would be so I sincerely though I’d get it on my first attempt. Closed: 31 January-6 February, Monday, Tuesday, An antidote to homesickness: André Chiang and his beef noodle soup, The First Day We Got Our Stars: Alain Huang, 5 Questions With Alain Huang Of RAW In Taipei On Sourcing Locally In Penghu, 1,850 This was interesting. The restaurant serves not just a cuisine, but an … At just 41 years of age, he recently became the 2018 recipient of The Diners Club Lifetime Achievement Award in Asia. Under no circumstances will we be liable for any loss or damage in connection with the use of this website. Here’s what we know. 10:05. Push the flush and your business gets teleported into another dimension. It really did taste like French onion soup! We enjoyed it tremendously. I read on danielfooddiary.com that 4,000–6,000 reservation requests are made through their online booking system everyday, and that reservations per day are typically gone in 3 seconds. Another shot of the wonderful bar Summer 2015 menu Raw interior Rye, livers, shallot Pork ear, kenya bean, leak Spanish Mackerel, Carrot, Smoked Sangria, Herb tea, elderflower [Modified] Original Post: This winter, Taipei saw the opening of two brand new restaurants serving multi-course haute cuisine. The beautiful eight-course menu is an exploration of Taiwan’s unique terrain and micro-seasons.. RAW Taipei. Sorry to hear that Helen. however, that's the day i arrived taipei and might not made it for lunch. Having made his name in Paris and Singapore, chef Andre Chiang has returned to his native shores of Taiwan for his latest restaurant venture. For more restaurant suggestions, check out our post on 13 Must-Eat Restaurants & Night Markets in Taipei. The owner-chef of the world-famous Restaurant André in Singapore opened Raw in his home town in 2014. restaurant in the 2020 MICHELIN Guide Taiwan. The meal itself was fantastic. Raw’s mission is to bring a fresh interpretation of Taiwanese... flavours to the table. This was one of my favorite courses from tonight’s meal. Fine dining fans should of course be no … Before moving back to Taiwan, he opened his flagship Restaurant André in Singapore in 2010. COPYRIGHT POLICYUnless otherwise stated, all photos, text, graphics, and videos used on this website are the intellectual property of Will Fly for Food and its contributors and protected by copyright laws. DISCLAIMERThe information on this website is for general information purposes only. Delicious! The chef of two-MICHELIN-starred RAW in Taipei takes us on a one-day exploration in Penghu, where he discusses his summer menu and the … • Innovative, 1,850 Instead, be proactive and try as many times as you can. Awards. The 9-course prix-fixe menu showcases chef's creative take on Taiwanese cuisine with the occasional street food influence – expect modern presentation and a stimulating blend of flavours, textures and temperatures. The owner-chef of the world-famous Restaurant André in Singapore opened Raw in his home town in 2014. 3,500 ... All reviews biryani naan lamb paan shorba rice prawns cake itc windsor mr jagdish awadhi cuisine raw papaya red wine would love to visit again amazing restaurant set menu amazing food and service ... Dum Pukht Jolly Nabobs is indeed a gastronomic landmark at the ITC Windsor, Bengaluru. Help us help other travelers by sharing it! For a start, this is Chef Andre Chiang’s contemporary innovative Taiwanese cuisine concept which has Two Michelin Stars under its belt and a spot of Number 30 on Asia’s 50 Best 2019. The 9-course prix-fixe menu showcases chef's creative take on Taiwanese cuisine with the occasional … 4.58 Km - 61 Hami Street, Taipei Taipei Night Markets. One of the best restaurants I have ever been to. RAW Taipei is heating up in the Michelin world and putting Taiwanese flavors on the map. It’s a culinary philosophy made up of eight elements – Unique, Pure, Texture, Memory, Salt, South, Artisan, and Terroir. Bummer. Copyright © 2021 MICHELIN Guide. All things considered, it felt like a bargain which I guess is keeping in line with the spirit of bistronomy. Woohoo! It didn’t befuddle and wow us like the molecular gastronomy techniques employed by Gaggan, but I don’t believe that was the goal here. You have nothing to lose. I’ll just describe it in the best way I can remember. RANKING AT NUMBER 1 for the third year in a row, Bangkok’s favourite progressive Indian cuisine restaurant Gaggan comes is under the spotlight. TENTH COURSE: This final course wasn’t on the menu but it tasted like coffee crisps with a nougat-type filling sandwiched in-between. Menu; Worldwide Offices. The menu- one in Mandarin and one in English- stated only bluntly the name and key ingredients of each dish. They’re open for lunch and dinner from Wednesday to Sunday and offer two tasting menus priced at NTD 1,850 and 2,680. 3 seconds! RAW is constantly described as the “hardest reservation to get in Taipei”, which is why I was lazy and asked a contact to put me in touch with RAW’s restaurant director. It’s a matter of time. LOGIN. For example, if you want to eat here on May 14th, then the earliest you can put in a reservation request is on May 1st. RAW’s stunning interior, anchored by a sculptural bar fashioned from Taiwanese pine. It is notoriously difficult to get a reservation here, which you need to do via their online booking system. Aren’t these cups and saucers beautiful? Inspired by the bounty of micro-seasonal local produce, Chiang has created experimental reinterpretations of the country’s culinary mainstays, Mix the seasonings into the noodles and you’re ready to go. You are reading the information on this website at your own free will and any reliance you place on said information is strictly at your own risk. In its fifth edition, Asia’s 50 Best Restaurants 2016, we have some new surprises from around Asia, but news is, that the list features some of our favourite Indian chefs. 152 m - No.566, Section 2, Tiding Boulevard, Taipei 10491 More hotels in Taipei Things to see and do nearby. At RAW, they serve simple, artful fare using local seasonal ingredients prepared exceptionally well. As described, reservations at RAW are done online and can be made up to two weeks in advance. 89 Sungren Rd., Xinyi District, Taipei City 110, Taiwan (R.O.C.) SEVENTH COURSE: Sturgeon, Puff Rice, Garden Greens. In less than four years, it’s become one of Taipei’s hottest restaurants, praised equally for its striking interiors as it is for its innovative tasting menus. It was opened by Taiwan-born, now Singapore-based celebrity chef, Andre Chiang in late 2014. Raw Taipei: book your table for Raw on ViaMichelin. Meant to be, or just dumb luck? Amazing that this is not the number one restaurant in Asia Top 50. Raw. ULTIMATE TAIPEI FOOD GUIDE // 8 Best Places To Eat in Taipei - Duration: 12:35. No time to read this now? The strikingly futuristic Weijenberg-designed interior features two gigantic pine wood organic forms that lend the faux industrial space a back-to-nature feel. Bold and full-bodied, it was perfect for sipping. P9 is made exclusively for RAW. 10. In short, it’s accessible fine dining. We wanted to organize space and function without having distinctive divisions as one could find in a typical restaurant. Since its opening in late 2014, Raw has become one of the hottest spots in Taipei, with its striking interior design and innovative menu. No.30 Asia's 50 Best Restaurants 2019; Asia’s 50 Best Lifetime Achievement Award 2018 (André Chiang) André Chiang – who won Asia’s 50 Best Lifetime Achievement Award in 2018, just a couple of weeks after shuttering his acclaimed Restaurant André in Singapore – opened Raw in his native Taiwan in 2014 with the goal of spotlighting local ingredients. The strikingly … 5 Speen Street, Framingham, MA 01701, USA. I certainly got that feeling at RAW. That’s crazy! If you’ll be visiting Taipei and want to enjoy a truly special meal, then this is the place to go, if you can get reservations that is. I felt like I were standing in the bowels of some alien spaceship! In 2014, Chiang opened the restaurant RAW in Taipei, Taiwan. It is notoriously difficult to get a reservation here, which you need to do via their online booking system. Our meal lasted about two hours and came out to NTD 4,170 with drinks. It’s officially the hottest table in Taiwan and making a big splash all across the continent. Ren and I love finding the best and most interesting places to eat when we travel, so I’ve become a little obsessed with that 50 Best list. Walk south on Jingye 3rd Road and make a left on Lequn 3rd Road. - That’s how hot this place is! Their bread was delicious too. Chances are, you won’t. I wish more people were like her. The bold presentation of “bistronomy” cuisine at Raw will challenge your taste buds with unusual ingredients, as well as pleasing the palate with more familiar flavours, although these too are often served with a twist. 17.5 liters of water to make just 1 liter of bottled water?? And 1 of the 4 was none other than RAW. 90 Cyber World Tower B, 18th Floor, Room 1801, … A super modern dinning room for about 60 dinners it is stunningly beautiful with huge wooden scriptures which are more art the furniture dominating the space. You crack the shell to uncover onions and cheese inside. According to him, each element plays a different role in the culinary journey, all of which makes up the complete, perfect meal. During his fifteen years there, he would work his way up to the position of chef de cuisine at three Michelin star restaurant Le Jardin des Sens. Open up the “box” and you’ll find a block of crispy noodles with bok choy. Bistronomy is defined as fine dining presented in a more accessible way. Born in Taiwan, Chef André Chiang spent much of his early life in Japan where he learned to cook from his mother. Don’t just sit on that one reservation request hoping you’ll get off the waitlist. The foods matches the artsy interior with some of the dished being overthought for the result. All rights reserved. The Green Guide . About the chefs: Chiang is joined at Raw by fellow head chef Alain Huang, who holds a dual degree in both western culinary arts and baking technology and management. Presented in a crunchy shell, it’s RAW’s take on French onion soup. A delicious bite-sized dessert to end a fantastic meal. 508 872 8200. 301, Lequn 3rd Road, Zhongshan District, Taipei City, Taiwan 104Tel: +886 2 8501 5800Website: raw.com.twOperating Hours: 11:30AM-2:30PM, 6-10PM, Wed-SunExpect to Spend: NTD 1,850 / 2,680++ per person. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. Diners are treated to eight courses of "bistronomy", i.e. Raw is well known as being one of Taiwan’s best restaurants, earning a Michelin star last year. Our server poured a broth into our bowls before asking us to mix it all up to eat. Located in the Dazhi area of Taipei, Raw gives traditional Taiwanese fare an elevated twist. Pricey for sure, but not for a gourmet meal of this caliber. Two weeks just isn't enough any more. We just got lucky I guess. Like me, you may just get lucky. We have heard great reviews about this restaurant from friends and finally had a chance to try during our recent visit to Taipei. Click on the red save button and pin it for later! In Taipei, and in all of Taiwan for that matter, that restaurant is RAW. Taipei, Taiwan. Hibiscus flower, furikake, aubergine, and caviar flavored the dish. You can read our privacy policy and terms of use for more information. This was delicious. Restaurant André has placed in the top 10 in Restaurant magazine's list of the top 50 restaurants in Asia since 2013, and was named the best restaurant in Singapore and the second … No. Send email IDC California (San Mateo) 155 Bovet Road, Suite 800, San Mateo, CA 94402-3115 ... 4F, No. Holiday Rentals Restaurants Things to see and do nearby I can remember general information purposes only 2014, gives... ( San Mateo ) 155 raw taipei menu Road, Taipei 10491 more hotels Taipei... Up to Eat this is not the number one restaurant in Asia Top.... 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