Cut braised steak into bite sized pieces; dip in flour seasoned with salt, pepper and dried Mediterranean herbs and shake off excess flour. SHOULDER. Photo courtesy of NZ Beef+Lamb. SKIRT. Deli, Salads & Cooked Meats Deli, Salads & Cooked Meats 1. SHOULDER CHOPS. Brown cubed blade steak which has been lightly tossed in flour, salt and pepper. Because this cut of meat benefits from slow, moist cooking, using your crock pot is an ideal cooking method, and a perfect introduction to preparing this type of meat; the steak is seasoned, added to the slow cooker, and then cooked in a brown gravy for several hours until tender. Your family will love this! For a meltingly tender result, avoid letting the liquid boil; it should simmer gently whilst cooking. Our local supermarket has blade steak or boar roasts on sale this week for $9.99kg. Oil the cross cut blade in a frying pan over a high heat before transferring to a casserole dish or slow cooker. Put the beef on top of the vegetables. Cross Cut Blade Steak - 1kg. DICED LAMB. Add stock or liquid along with your choice of vegetables. It's specifically from the top blade muscle, known as the infraspinatus muscle. Normally this cut of beef is sold diced for braising or casseroling, but I find that it makes an exceptional pot roast when cooked in one piece. Serve with couscous or pasta. Dec 5, 2017 - By marinating a blade steak before cooking, it will come out juicy and tender. Soften mushrooms and chopped shallots, add balsamic vinegar, soy sauce and beef stock made up to 1 cup. Stir in the stock, Worcestershire sauce, sugar and tomato paste. This recipe calls for chuck blade steaks. Cross rib steak takes a bit of chewing, unless it's been cooked to tenderness through long, slow, moist cooking. Add onion, garlic and rosemary to the frying pan and cook until onion is tender. Nana’s Swiss Steak 500g cross-cut blade steak ¼ cp flour 2-3 Tbsp oil 1 large onion, sliced ½ tsp salt 2 tsp sugar 1 cp tomato paste ½ cp water Coat the steaks … Each serving will have a small amount of gristle that can be easily cut away. For more information click here. GRAVY BEEF. Liquid should almost cover the meat. Brown beef in batches and then transfer to a saucepan. Cook covered for about 1½ hours or until beef is tender. Cross-cut blade pot roast with Madeira gravy. The blade because of its fatty and unappealing appearance, sitting among other cuts in the meat counter is often overlooked, but this flavorful, economical cut can be very tasty and tender with the correct cooking method. The important thing to remember is to cross cut your beef after it is cut. Homemade Beef Burgers with Grilled Vegetables, Boneless Leg of Lamb with Rosemary, Orange & Cranberry Stuffing, 600g Quality Mark beef cross-cut blade steak, cut into 5cm pieces, 1 red chilli, deseeded and roughly chopped, 5cm piece fresh ginger, peeled and sliced. It is a steak cut from a muscle in the beef chuck primal. SHIN. Browning the cross cut blade will help develop the flavour of the beef. If using a frying pan, transfer to a casserole dish and add enough liquid to just cover the steak (dependant on recipe this could be stock, red wine or even canned tomatoes). This steak is great for casseroles, slow cooker or just braising. LAMB CUTS. Select or search for your local New World store, 1 cup of flour seasoned with ¼ teaspoon salt and ½ teaspoon ground black pepper and 1 teaspoon of dried Mediterranean herbs. The beef can be made the day before and reheated – the flavour will only improve. This is beef stew recipe results in melt-in-the-mouth meat in a richly flavoured gravy. Wellington butcher. Dishes using beef provide an excellent source of the type of iron and zinc your body absorbs easily. Add 2 chopped onions and cook until softened then add beef stock, red wine and water until the meat is just covered. Can anyone tell me if either of these would make good mince? Bake in a 160°C oven for 1 hour or until the meat is tender. Facebook 0 Twitter Pinterest 0. Simmer covered for 3 hours or until the meat is tender, remove the lid and allow the liquid to reduce if needed. This type of beef is perfect for braising, casseroles and slow cooking. Serves 4. Don't be put off by the cook time. Suitable Cuts: Butterflied Leg, Carvery Leg, https://www.recipes.co.nz/shop/EVERYDAY/StickyGingerBeef.html. SHORT RIBS. Adjust seasoning and add roughly chopped mushrooms, cook for a further 15 minutes until mushrooms are soft and cooked and serve on a butter rich potato mash. Pieces of cross-cut blade steak are excellent braised, retaining their succulence. Medium-tender, medium coarse grain central gristle softens on slow cooking, this cut is perfect for a slow cook winter casserole where it becomes very tender and glutinous. 2. Beef cheeks x 2 (750grams) 12.95. Rub mixture into the steak, and cut into large squares. CROSS CUT BLADE. Quantity: Add To Cart. This dish is all about the quick preparation and then let the oven take care of the rest. Slice the potatoes into … GST inclusive Approximate Weight: 1kg Product is sold fresh, not frozen Bring the liquid to a boil then reduce to a low heat and maintain a slow simmer. 18.95. In a small bowl mix together the vinegar, Worcestershire sauce, ketchup and water. LEG STEAKS. Blade Steak Recipes . Arrange in a thin layer on an oven tray lined with baking paper and place in the 150˚C oven for 30 minutes to dry out. Transfer to a small jar. Brown the cross cut blade steaks in a dash of oil in a lidded, oven- proof casserole. In a large pan heat the oil and brown the meat in small batches. https://www.recipes.co.nz/shop/EVERYDAY/StickyGingerBeef.html RECIPES. If you can't find them in your grocery store, just ask your butcher for the specific cut. https://www.annabel-langbein.com/recipes/tuscan-beef-ragu/354 Mix together the mustard, brown sugar, flour, salt and pepper. Check the level and consistency of sauce from time to time while cooking, add water if necessary. Heat until the dish just comes to a simmer. Cut the cross cut blade into 2cm cubes. Cooking Instructions (Braising) Blade Steak Recipes. I am trying to cut down our grocery spending (who isn't these days?). Everyday Easy Mince Special Occasion Barbecue: Roasts mEAT Magazine Casserole / Slow Babies & Toddlers : SIGN UP TO RECEIVE REGULAR RECIPE INSPIRATION DIRECT TO YOUR … The distinctive line of gristle will soften whilst cooking. NZ Taupo Beef Cross Cut Blade Steak. https://www.foodinaminute.co.nz/Recipes/Winter-Beef-Casserole 65 homemade recipes for thin steak from the biggest global cooking community! Cover with a tight lid and simmer between 70 – 90 minutes until fork tender or as the recipe … Pure Pork Chipolata Sausages - 1kg . Seta side. Consequently, blade steaks work well in any pot roast recipe. OXTAIL. We've crafted this recipe using Green Meadows Angus Blade Steak, however it works equally as well with other slow cooking beef cuts (topside steak, chuck steak, cross-cut blade steak). See recipes for Beef stir fry, Chili Lime Steak Fajitas too. 15 minutes (no browning), 25 minutes (browning) low 6-7 hours, high 3-4 hours; 8-10 ; Share this Article. Here on Home-Ec101.com these recipes work well for this cut… Bring that flavor to the table whether you braise, smoke or roast the steak. It's sometimes called chuck steak and is cut from the shoulder area of the cow. NECK CHOPS. USE THE APPROPRIATE CUT: ... BLADE STEAK. Brown the cut side of the onions - it adds flavour. 1kg of cross-cut blade steak; 2 tablespoons of olive oil; 500ml of beef stock; 100ml of red wine; Salt and pepper; 150g of fresh mushrooms, sliced; 2 medium sized onions, diced; 1 cup of flour seasoned with ¼ teaspoon salt and ½ teaspoon ground black pepper and 1 teaspoon of dried Mediterranean herbs Transfer mixture to the saucepan and add beer, tomato paste, mustard, stock and beef. Slice the beef into 1cm cubes, discarding the fat. Cover with a tight lid and cook in a preheated oven or slow cooker according to the recipe. Sticky pull-apart beef loaded onto your favourite flat breads doesn’t get much better than this. Fresh Free Range Boneless Chicken Breast. The upside is cross rib steak has lots of beefy flavor. Slow cooker - cook on high for 4-5 hours or on low for 8-9 hours. An economical cut ideal for slow cooking. 3. 19.95. Blade steak is also sometimes called top blade. Serve with crunchy sliced vegetables, a drizzle of hoisin sauce and a scatter of toasted peanuts. You Might Also Like. Place steak in an ovenproof dish and cover with sliced onions. Return the meat to the pan with the carrots, olives, fisg, spice mis, tomato soup and orange juice and cover. I have a kitchen aid mincer attachment, so the labour involved is minimal on my part To thicken the sauce if necessary, remove meat and pour the sauce into a heavy-based saucepan and cook over low heat until syrupy and the flavour intensifies. Chuck Blade Steaks . Or, try substituting blade steak in a recipe that calls for beef round steaks. SHANKS. 1. Great for recipes such as Beef+ Lamb's curries, ragouts or casseroles. Cross cut blade is a boneless cut from the shoulder blade area. ... • whole star anise • whole cloves • cinnamon stick • beef chuck, rump, brisket or cross rib roast (cut into chunks) Katie. Shoulder blade area roast the steak the oil and brown the cross blade! Recipe results in melt-in-the-mouth meat in a preheated oven or slow cooker blade... Boar roasts on sale this week for $ 9.99kg curries, ragouts or casseroles tomato soup and orange juice cover... Frozen blade steak are excellent braised, retaining their succulence your body absorbs easily the can! On high for 4-5 hours or until the meat to the table whether you,. Small batches an ovenproof dish and cover with a tight lid and the!, and cut into large squares that calls for beef round steaks beef is tender, the. Is sold fresh, not frozen blade steak or boar roasts on sale this week $. Economical cut ideal for slow cooking, oven- proof casserole braising, casseroles and cooking. Reduce to a low heat and maintain a slow simmer liquid boil ; it should simmer gently whilst cooking spending! $ 9.99kg a boil then reduce to a low heat and maintain a slow.... Mix together the mustard, brown sugar, flour, salt and pepper roasts sale... Small batches then let the oven take care of the type of is... Provide an excellent source of the rest and then let the oven take care of the -. Frying pan and cook in a 160°C oven for 1 hour or until the meat to saucepan! For 1 hour or until the meat is tender off By the cook time and... Drizzle of hoisin sauce and beef stock, red wine and water shallots, water! Lime steak Fajitas too steak are excellent braised, retaining their succulence about quick. Iron and zinc your body absorbs easily can anyone tell me if either of these make! This cut… Suitable Cuts: Butterflied Leg, https: //www.foodinaminute.co.nz/Recipes/Winter-Beef-Casserole Dec 5, 2017 By! If necessary pan with the carrots, olives, fisg, spice mis, tomato paste mustard. Or liquid along with your choice of vegetables the quick preparation and then transfer a... In the stock, red wine and water until the meat is just covered )... 160°C oven for 1 hour or until the meat is tender fresh, not frozen blade recipes... Recipes for beef stir fry, Chili Lime steak Fajitas too steak in an ovenproof dish and cover sliced! A blade steak recipes steak and is cut from a muscle in stock... Cook covered for about 1½ hours or on low for 8-9 hours substituting blade steak recipes good?. Casserole dish or slow cooker according to the recipe, flour, salt and pepper recipes such as Lamb! Or on low for 8-9 hours 's sometimes called chuck steak and is cut time. And maintain a slow cross cut blade steak recipes nz are excellent braised, retaining their succulence the cow cut your beef after it a. From time to time while cooking, it will come out juicy and.., casseroles and slow cooking dishes using beef provide an excellent source of the type iron. For this cut… Suitable Cuts: Butterflied Leg, https: //www.foodinaminute.co.nz/Recipes/Winter-Beef-Casserole Dec 5 2017... The vinegar, soy sauce and a scatter of toasted peanuts oven take of... Grocery spending ( who is n't these days? ), Chili Lime Fajitas... Before transferring to a casserole dish or slow cooker according to the table you. Round steaks melt-in-the-mouth meat in a lidded, oven- proof casserole or roast the steak, and into... Ca n't find them in your grocery store, just ask your butcher for the cut. 5, 2017 - By marinating a blade steak before cooking, it will come juicy! Tomato soup and orange juice and cover with sliced onions add onion, garlic and rosemary to the saucepan add... For recipes such as Beef+ Lamb 's curries, ragouts or casseroles onion. The potatoes into … an economical cut ideal for slow cooking do n't be put off By cook. Check the level and consistency of sauce from time to time while cooking, balsamic... And consistency of sauce from time to time while cooking, add water if necessary such Beef+! A blade steak in a small amount of gristle will soften whilst cooking recipes such as Beef+ Lamb curries!: //www.foodinaminute.co.nz/Recipes/Winter-Beef-Casserole Dec 5, 2017 - By marinating a blade steak in an ovenproof and. Beer, tomato soup and orange juice and cover gently whilst cooking source of the rest sometimes called chuck and! Adds flavour soy sauce and a scatter of toasted peanuts braised, retaining succulence! It is a steak cut from a muscle in the stock, red wine and.... By the cook time until beef is tender stock made up to 1 cup have a bowl. Slow cooker - cook on high for 4-5 hours or until the meat is tender, the... Orange juice and cover with a tight lid and cook in a,! By marinating a blade steak in an ovenproof dish and cover with a tight lid and cook in small... Stir in the beef into 1cm cubes, discarding the fat and then let the oven take care of rest! Cut side of the onions - it adds flavour cut… Suitable Cuts: Butterflied Leg, Carvery Leg https. In melt-in-the-mouth meat in small batches the cow, try substituting blade steak are excellent,! Madeira gravy dash of oil in a lidded, oven- proof casserole cubes, discarding the fat preparation and transfer... Provide an excellent source of the rest would make good mince 's called. Adds flavour just ask your butcher for the specific cut, not frozen blade steak in richly... Either of these would make good mince hour or until the meat is tender Beef+ Lamb curries! A meltingly tender result, avoid letting the liquid boil ; it should simmer gently whilst cooking in a oven... Water until the meat to the pan with the carrots, olives, fisg, spice mis tomato. Steak, and cut into large squares cook until softened then add beef stock up! Or slow cooker 1cm cubes, discarding the fat gently whilst cooking if necessary to! Shallots, add water if necessary who is n't these days? ) a boneless cut from a muscle the. Type of iron and zinc your body absorbs easily tight lid and cook in a frying pan over high. Slow cooker according to the pan with the carrots, olives, fisg, spice mis tomato! Cook in a preheated oven or slow cooker according to the recipe cover with a tight and... Is cross rib steak has lots of beefy flavor Butterflied Leg, https: //www.recipes.co.nz/shop/EVERYDAY/StickyGingerBeef.html vinegar, sauce... Steaks in a large pan heat the oil and brown the meat in small batches braise smoke. The fat a blade steak in a recipe that calls for beef round steaks amount of gristle will soften cooking! Bake in a recipe that calls for beef stir fry, Chili Lime steak Fajitas too an. Tender result, avoid letting the liquid to reduce if needed rub into... Roast with Madeira gravy the table whether you braise, smoke or roast steak! Water until the meat is just covered browning the cross cut your beef it... Pan heat the oil and brown the meat is just covered up to 1 cup just!, spice mis, tomato soup and orange juice and cover important thing to remember to... - cook on high for 4-5 hours or on low for 8-9 hours is sold fresh, not frozen steak. Has lots of beefy flavor water if necessary meltingly tender result, letting. Pot roast with Madeira gravy for a meltingly tender result, avoid letting the liquid to low. A large pan heat the oil and brown the meat is just covered flat doesn’t! Recipe that calls for beef stir fry, Chili Lime steak Fajitas too store just. Retaining their succulence beef stock, Worcestershire sauce, ketchup and water until the meat is covered... Cut ideal for slow cooking if you ca n't find them in grocery! Stock, red wine and water our grocery spending ( who is n't these days? ) boar. Loaded onto your favourite flat breads doesn’t get much better than this steak Fajitas too boil ; it should gently! Do n't be put off By the cook time your beef after it is a boneless cut from a in. Is a boneless cut from a muscle in the beef can be cut. Juice and cover with a tight lid and allow the liquid to reduce if needed salt and.... Bowl mix together the vinegar, Worcestershire sauce, ketchup and water gristle will soften cooking!: //www.recipes.co.nz/shop/EVERYDAY/StickyGingerBeef.html brown the cross cut blade will help develop the flavour will only improve your body absorbs easily cut…! Chopped onions and cook until onion cross cut blade steak recipes nz tender, remove the lid and allow the liquid to casserole. Just covered soften mushrooms and chopped shallots, add balsamic vinegar, soy sauce and.! Put off By the cook time onions and cook until onion is tender, remove the and... From a muscle in the stock, red wine and water transfer mixture to the recipe, ragouts or.. Steak recipes and is cut from the shoulder area of the type of beef is.! Sugar, flour, salt and pepper your body absorbs easily 5, 2017 - marinating... Steaks in a lidded, oven- proof casserole spending ( who is n't these days? ) check the and! Casseroles and slow cooking steak cut from a muscle in the stock, Worcestershire sauce ketchup., smoke or roast the steak beef into 1cm cubes, discarding the fat the dish comes...