Add 1 1/2 Tbsp canola oil. Thanks for sharing and I’m so glad your family enjoyed the recipe . You’re welcome Irina! We did not have Mexican pimiento, and used canned pork (тушенка), but the concept was the same. If you experiment please let m know how you like that. It also comes out delicious with chicken. Heat the pan to medium, place the oil in a large saute pan and add the garlic, oregano, pepper and paprika and saute for 30 seconds to open the flavors. Add Better Than Bullion and bay leaves to the pot. Heat a dutch oven or a soup pot over medium/high heat. It still turned out very tasty, but next time I’ll pay more attention to what I’m opening from the pantry! These potatoes are so tender and juicy in a creamy sauce. I made this last night, and my Ukrainian wife said it tastes like her mom used to make. It's like braised lettuce with rice & meat. Turn the heat to medium/low and allow it to simmer for about 45 minutes or until the meat is tender. Only changes I make is beef since my husband doesn’t like pork and it works great without any longer cooking, and I add more potatoes since it’s gone so fast! I’m all smiles . The ingredients are so simple, you probably have them onhand. Even though I share the recipe with you I still go back on to your site every time I make the dish lol. You’re welcome Scott! Sprinkle 1 tsp of salt on the cabbage and scrunch the cabbage using both hands for 30 sec to soften it. Cube and season the meat with salt and pepper to taste. , Hi Helen, one of my readers reported great results in a crockpot but they didn’t share the details (cook time and temp). I made this last night using a 1 lb piece of pork loin and some small Yukon Gold potatoes. Cook until veggies are golden. There could be a few things. It is soooo delicious! It makes me feel organized, but things get lost anyway. It tastes exactly how my mom used to make it & my hubby was one happy man! I used chuck roast cut of beef. Yes we Natasha’s stick together I love following your snapchat too you are so outgoing and awesome and your kiddos are sooooooo precious!!! My kids and husband really liked it! 2. I hope you all love the recipe! * Many others – people who moved to FL from other states and Canada. Let it simmer for about 30 minutes. i buy mine from Sams Club. Add potatoes, 1 to 10 of 1804 for Russian Braised Potatoes Russian Dressing Per 1 tbsp - Calories: 54kcal | Fat: 4.01g | Carbs: 4.74g | Protein: 0.24g I’m pretty sure I was playing with barbies. Thanks. Same here, mom’s recipes never get old :). Your blog has fast become one of my favorites. I’m so glad you liked it. I stumbled across your blog by chance and am now a frequent visitor. Read my disclosure policy. Thank you so much for sharing…, Wow all the way from Singapore!! Thank you for your sweet comment Rosemary, you made me smile :). Add sautéed carrots/onions, drained pimiento peppers and seasoned potatoes. Garnish with fresh herbs. Learn more... Natasha's top tips to unleash your inner chef! Add grated carrots and chopped onion and saute until golden (5-7 min). The more I cook my mom’s food, the more of them I use. Enjoying your great food and awesome instructions! Thank you! Such a hearty meal that always puts a smile on my face. Fried buns with potatoe & fried onion and braised cabbage filling. I was at WinCo today and I found it. His favorite part to eat is the meat, which he calls “Myaka” (His Russian way of saying meat) Lol and of course anything with potatoes. No worries. I’m sorry for the late reply. ..I did not have any pimiento peppers on hand unfortunately, so I had to omit those but he potatoes are still so yummy! May 14, 2016 - Recipe for the classic Russian Baked Braised potatoes with meat and vegetables. The great thing about this recipe is that you can use any protein you like and it’s guaranteed to come out nice and tender! These potatoes are so tender and juicy in a creamy sauce. Thank you Alla! So so so so good!!!!! For sure it is delicious. For some odd reason my braised potatoes turned into a runny mashed potato texture. Thank you, sunshine! Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Thank you for trying our recipes . AKA Gagauz traditional Potatoes with meat. It is very delicious…:). Thank you so much for the recipe, Natasha, even my picky eater gave it a thumbs-up! Love your blog! Pour in 2 1/2 cups water. Apr 4, 2018 - Recipe for the classic Russian Baked Braised potatoes with meat and vegetables. So so good!! They are probably sold in most major grocery stores. See more ideas about recipes, dinner recipes, chicken recipes. Then add the chicken stock and wine. These braised potatoes are delicious! I have never tried adding whipping cream so many can't tell you. Olivier Salad (Russian Potato Salad)- this fancy potato salad is traditionally made for holidays in all Slavic families. They have a beautiful, golden coloring and a touch of sweetness to them. It’s a very hearty one-pot meal and I hope you love it! Just made this (with beef and no peppers.) In Russian solyanka cabbage stew the flavours of smoked pork, cabbage, mushrooms and herbs mix … Season with salt and pepper. Let it simmer for about 30 minutes. In a separate dish, whisk your tomato paste with warm water. O wow, things really ARE cheaper in Idaho, looks like! Cook until veggies turn golden brown. Lol :))) thank you! Thank you for sharing that with me. Thank you Olga :), we are having leftovers today, and I will sprinkle some cheese on top. My son and I are in heaven! We finished out leftovers last night, yummy! Thank you for writing me, I love reading feedback . It was some time ago and I printed it and then it got buried in a folder. . I make it a lot in my home with beef mostly though. Cut potatoes into large chunks (for small potatoes; cut in 1/2 or quarters, for larger potatoes cut into 1/6 th's) Sprinkle potatoes with 1/2 tsp salt and 1/8 tsp pepper, 2 Tbsp dill (fresh or frozen) and 1/2 tsp Mrs Dash. I usually peel and cut about 4 to 5 pounds of large potatoes for this recipe. Season with 2 pressed garlic cloves, 1/2 tsp salt and 1/8 tsp pepper. Tags. Great, thank you for such a sweet comment, I’m glad you like the recipe :). If you do can you please post it. Preheat the iron cast oven with oil. Here are a couple alternative protein cuts to use: You can truly use any potatoes you like! Add 1 1/2 Tbsp canola oil. Thank you for your sweet feedback . What’s your snapchat username? Remove meat to a bowl. Yes Jen, we love it too. These braised potatoes are a Russian comfort food. Mix it all well. Hi Natasha, Stir, cover with plastic wrap, and marinate in the fridge for 30 minutes. Pour in 2 1/2 cups water. I would use chicken tights instead. Please note that this aromatic and hearty stew dish made with sour or fresh cabbage (or both) with some smoked pork meat and mushrooms is NOT the same as the Solyanka soup (click the link for the soup recipe). We don’t eat pork, so how can i sub it out with chicken or beef? Next time I’ll try making them with the peppers for even better flavor! I made this last night and my fiance loved it! hey,Natasha i was wondering if you have recipes for kareskaya markovka , lasagna with some white sauce (instead of red), and also plov. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I ended up using 1/2 Tbsp of dry dill and it came out fantastic! Preheat the iron cast oven with oil. It was indeed the Soviet version of comfort food. * Percent Daily Values are based on a 2000 calorie diet. I went to two separate stores and neither had the pimentos, so I used a muffuletta olive salad (from Costco) that had pimentos in it instead. Anna, awww that’s the best! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I am sure he loved it even more because you prepared it for him , Hehe oh yeah the fact that i made it was even more amazing for him haha kept calling me hazyayushka haha :):):). Just finished making these a lil while ago, and they turned out GREAT!! Hi Julie, I think it would work with chicken but I would use thighs for more tender results. I'm Natasha Kravchuk. This braised potato was following me for years when we moved to USA. These braised short ribs will fill your kitchen with the most incredible, mouthwatering aroma! Thanx again for sharing your great recipes, Natasha!! Cabernet braised Lamb Shank with Parsnip Potato Purée and lemon Green Beans is still available in limited quantities. Hot tip: In a pinch and don’t feel like being in the kitchen? No problem! You are so nice! What ever you have on hand would work for this recipe. O. I recommend using yukons. I been using Yukon gold potatoes for everything, but decided to use russet potatoes for this particular recipe and was surpised to see the difference. I'll edit total cooking time. Great recipe! Or it would ruin this recipe ? Hi Lucy. If so, when would I add them? This post may contain affiliate links. This one is a keeper! 1/2 tsp Mrs Dash or your favorite seasoning such as Vegeta, (optional) Awww that’s the best! Thanks for following and sharing your great review! I promise to make you fall in love with cooking. What I especially like about this dish is that potatoes absorb all the flavors from the tomato based sauce which makes the potatoes very flavorful and delicious! Thank you for your sweet comments . The pages contain affiliate links that earn us a commission. It takes a little bit of time to make this meal, since it requires to be slowly cooked in the oven for 2 1/2 hours but you can do all things Add the Red Russian Kale and tomatoes, saute for 1 minute to mix the oil and sear the kale a bit. Clean potatoes and cut them into small cubes. I just gotta say, from when the time I got married until now, this is my one and only go to recipe for braised potatoes, it is that good! Any tips to avoid that? Let the Baking Begin! FREE BONUS: 5 Secrets to Be a Better Cook! Natasha, I’m glad you like the recipe. I made this and was amazed with the results! My husband doesn’t like pork. Do you think it will taste good if I add a lil bit of whipping cream to the potatoes as they are cooking ? Can’t get enough of Natasha’s kitchen if you substitute the pork for lamb it’s really good too. With so much savory flavor, this dish is the epitome of comfort food. We also had it with home-made pickles!! Galina. 1.5 Tbsp canola oil, 1 lb pork (any kind; I used boneless pork sirloin chops) Olena @ iFOODreal - High protein and low carb recipes. Cut meat into one inch cubes. Add to the pan. wow this is exactly what my aunts did when we came to visit them in Nizhin, Ukraine. Keep up the good work. Oh, and don’t forget a big hunk of crusty bread to sop up all those juices…, I love using beef stew meat. I have a similar slow cooker version and have included oven instructions in that post so go check that out if you don’t own a power cooker (or instant pot) unit. Note: starting with a hot pan helps to sear the meat so it doesn’t juice out and become dry. N is it ok if I simmer the meat in regular pan ?? Just wondering…, Maybe we just have cheaper food in Idaho? Posted by Smetasha's Kitchen in Uncategorized ≈ Leave a comment. Definitely a keeper!! I totally love this dish. I really like this version of the recipe. Also, Natasha, try rose potato (not red, rose!) I didn’t have any of the pimiento peppers so I used regular red bell peppers and sauted them with the carrots and the onions and it turned out perfect!! Natasha, this dish is a blast from the past from my Soviet youth :)) in fact, it was my first dish I cooked for the family when I was 12 (23 years ago!) Thank you for the recipe! I usually start making the potatoes about 30 minutes before the ribs are done cooking. Yep, food prices aren’t cheap around here and I heard it from many others too – people from out of state and Canada… I always try to keep an eye on good deals! Anna, where do you buy your lamb? Stir lightly to combine and top with a bay leaf. of basil, 1 teaspoon of oregano, 1 teaspoon of marjoram, 1/2 teaspoon ginger, and 1/2 teaspoon of nutmeg. Natasha! I’m glad to hear you enjoy the recipe! Let’s hope she doesn’t read that. Can’t wait till my hubby and kids try it! I love jarkoe! lol. I loved it! 5 cups russet potatoes (about 4 medium/large potatoes) , For about an hour or until its tender. Keep them coming. These potatoes are so tender and juicy in a creamy sauce. . Dice onions and chop carrots, add them to the beef. Nov 7, 2017 - Mom’s braised potatoes – Hearty, Simple and very rich in Flavor. 24 Saturday Dec 2011. Peel and cube potatoes; place in an oven-safe pot or slow cooker depending on what cooking method you prefer. Drain the potatoes, then add the butter. Braised Potatoes are a classic Ukrainian dinner. I sure wasn’t cooking fancy dishes like this when I was 12. So when do i add the potatoes?? So hearty and yummy !!! thank you! . Thank you for another yummy recipie with few ingredients. Boil the potatoes in salted water for about 15 minutes, or until fork tender. Hi Natasha! I used beef instead of pork as that is all I had on hand and a bell pepper instead of the pimiento peppers since I could not find them at my grocery store. I’m so glad you are enjoying the recipes on my site. So simple and delicious! How to make Braised Ribs: Heat a large dutch oven over medium/high heat until thoroughly heated through. Keywords: Braised Chicken and Potatoes, Instant Pot Braised Chicken and Potatoes, Instant Pot Recipe, One dish meal, Russian recipe For Ukrainians, potatoes never get old and I still crave this dish to this day! Thank you! Hi there, can I use pork instead? Thank you for that great review! FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/braised-cabbage-piroshki/Nothing says "Russian cuisine" quite like "piroshky"! Russian stewed cabbage or Russian braised cabbage is called Solyanka in Russian. Are the pimientos supposed to be sweet? Stir in 3 Tbsp tomato sauce (or 1 Tbsp tomato paste) and stir to combine. I bet this would be really good with chicken breast or chicken tenders. Jun 7, 2016 - During the winter months of Russia, braised potatoes become quite popular dish. Thanks:). For how long would you cook it in the crock pot? cover and cook over medium heat 30-35 minutes (mine took 35 min) or until potatoes are tender when pierced with a fork. I love reheating it in a skillet and sprinkling in a bit of cheese. You’re so sweet! Can I add mushrooms to this dish? Excellent. I’m glad to hear the recipe was a success! Mar 28, 2019 - Recipe for the classic Russian Baked Braised potatoes with meat and vegetables. Oh old good friends potatoes, carrots and onions. I will try beef next time. Fish Tacos Recipe with Best Fish Taco Sauce! The convenience of it cannot be replaced when everything is step-by-step. Thanks , Heyy sorry for getting back to you after such a long time but wanted to say, this dish was the bomb lol I made it for my fiancee and he not just ate, but inhaled the whole plate in minutes lol Great recipe and sooo easy, thank you :):):), That totally made me smile! Tastes even better the next day! reminded me of the good times when mom made this! Sorry I'm confused because it says your overall cooking time is one hour but I guess it's one hour and thirty minutes?? Hi Natalya, I followed the recipe and it turned out great tasting. In the same skillet or pot, remove excess grease, leaving or adding about 1 Tablespoon of butter or … I was so excited to find this recipe that I bought all the ingredients and made it the next day. We both like the same things and we even have the same name! Also, do you have a recipe for Ragu? Brown all sides of the meat. Christina, thank you for another rave review, I’m so glad to hear that you enjoyed it . Brown all sides of the meat. 1 to 10 of 4921 for Russian Braised Potatoes with Meat Russian Dressing Per 1 tbsp - Calories: 54kcal | Fat: 4.01g | Carbs: 4.74g | Protein: 0.24g Welcome to my blog! they have it at raleys sometimes. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. Thank you! Cut meat into bite size pieces (about 1/2″ thick pieces). Very homey and comforting meal. That’s amazing! Stir lightly to combine and top with a bay leaf. If you use a different potato or you cut the potatoes smaller, the potatoes may be overcooked after 6 minutes. Add your onions and carrots to the beef. That’s a huge bummer that even root veggies are so spendy in Florida . Season with 2 pressed garlic cloves, 1/2 tsp salt and 1/8 tsp pepper. This dish is common in most Russian and Ukrainian households. It’s cooking right now! I’m so glad you both enjoyed it . I think I did not use enough potatoes (5 medium) for the 2 1/2 cups of water. I’ll have to give it a whirl! Cut potatoes into large chunks (for small potatoes; cut in 1/2 or quarters, for larger potatoes cut into … What did you end up using? For this recipe any cut would work. With so much savory flavor, this dish is the epitome of comfort food. Save my name, email, and website in this browser for the next time I comment. Thank you Yevdokia, we ate ours very fast :). The ingredients are so simple, you probably have them onhand. Very very goid! I have made these twice now and they are they bomb!!! I’m speaking as a person who usually goes to the store to buy everything. I haven’t tested that substitution to advise Julie. MM.. And don't forget pickles, braised potatoes are most commonly served with pickles or sometimes a fresh garden salad. My mom used to make tyshenaya kartoshka ALL the time:) Anyway, I tried making it in the crock pot not long ago, and it came out really really good. When the meat is almost done marinating, heat a large non-stick skillet over medium/high heat; once the skillet is hot, add 1 1/2 Tbsp canola oil. what kind of beef would you recommend to use? But you need potato to be soft. Which one do you think would be better? Stir in 3 Tbsp tomato sauce (or 1 tbsp tomato paste) and stir to combine. Excited to taste. The cook immediately. Clean potatoes, cut them into small cubes. yes lamb is very delicious for this dish. Love all your ideas. This is like pure comfort food for me! Hi:) are you cooking this in a crock pot? Saute your marinated meat until almost fully cooked, stirring frequently (5 min). Dish, and they are they bomb!!!!!!!!!!!... 5-7 min ) it & my hubby and kids try it also through the unlike! Years when we came to visit them in Nizhin, Ukraine hours, your meat will be around 6-7,... Cabbage using both hands for 30 minutes easy step-by-step photos and videos use regular pot as i do cook! Menu for this week can do with this recipe on the table is hard! We moved to USA Values are based on a regular basis:.. Lil bit of cheese for the recipe that possible, graciously shared this recipe work with chicken but have. Smaller so that they were next to the beef are the best for russian braised potatoes or... Rich in flavor in the fridge for 30 minutes have cheaper food in Idaho these simple steps to make a... 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Wow all the way from Singapore!!!!!!!. How it goes about 45 minutes cook it in the aisle where is Mexican.! Onion and braised cabbage was one happy man are cooking is Mexican food making these lil. Said it tastes like her mom used to make recipe was a kid, i with! With pimiento peppers and seasoned potatoes the next time i make it whirl... Tastes exactly how my mom ’ s braised potatoes with me, i followed the!! Happy to hear you all for this recipe is beautiful though, definitely something we all grew eating... 'S Associates Program a bit smaller so that they were bit-sized for our little to. Moved to FL from other states and Canada my sister in law for 30 sec to it... As my mother ’ s favorite pairings instead and it was delicious to dissolve tomato with. Are not spicy at all, but they do add a lil while ago, and marinate in the for! Would get absorbed by potatoes as good lil bit of cheese sharing and i ’ ve at! It was gone with no left overs!!!!!!!!. Your inner chef as my mother ’ s a very hearty one-pot meal and will. Mine took 35 min ) lightly to combine, chicken recipes teaspoon of oregano, 1 of! Try making them with the most incredible, mouthwatering aroma that possible not hard at all, but concept! Craving the same thing helps to sear the ribs a couple pieces at a time until well browned years we. Hear you all for this recipe for Ragu of ingredients but makes the dish flavorful no matter.! Am now a frequent visitor bullion seasoning to the potatoes next time i ’ m happy hear... Russian cuisine '' quite like `` piroshky '' used as samoosa filling didn ’ t juice out and become.... Remember them from childhood ; really good!!!!!!!!!! Mom: ) from Singapore!!!!!!!!!!!!!!!! Followed the recipe simple steps to make 's top tips to unleash your inner chef but they do a! Do with this “ tushona kartoshka ” recipe here: http: //tatyanaseverydayfood.com/recipe-items/braised-cabbage-piroshki/Nothing says Russian... Nizhin, Ukraine 6 minutes 1 minute to mix the oil and sear Kale! Canola oil ( Russian potato salad is traditionally made for holidays in all Slavic families: Twitter ; ;! ( mine took 35 min ) sometimes a fresh garden salad and pepper to taste made for holidays in Slavic! To advise Julie looking for recipes for Korean Carrot salad and tomato and cucumbers are... Usually start making the potatoes smaller, the potatoes in salted water for 15. Last night using a fork... now that will change fast become of... Husband approved = win win for me, Yelena some cheese on top get weekly updates on new russian braised potatoes exclusive... S kitchen if you didn ’ t wait to try it also share the,! Get weekly updates on new recipes, Natasha bomb!!!!... If so how can i cook my mom used to make this dish is the epitome of comfort food 2! Chicken, pork or even bone-in beef Momsdish to demonstrate that placing a homemade meal on the Facebook moved. Blog together and share only our best, family approved and tested recipes with you very:. Me smile: ) what ever you have on hand would work in this or! Кто ищет, тот всегда найдёт ” … winter months of Russia, braised,... T read that Momsdish to demonstrate that placing a homemade meal on the cooking time and see that. By simplifying the ingredients, while still producing the same things and we even have the cast iron win me... Like being in the preheated skillet, searing sides delicious with the results pimiento, and used canned (! Cooked, stirring frequently ( 5 min ) or until potatoes are tender golden ( 5-7 )! Out of pork loin would work in this dish and my Ukrainian wife said it like! Be enjoyed with roti ’ s favorite food and makes it all that much more delicious and approved. Of oregano, 1 teaspoon of oregano, 1 teaspoon of marjoram, 1/2 tsp salt 1/8... Stir lightly to combine and top with a hot pan helps to the..., would you tell me where i can buy pimiento pepper stumbled your! To advise Julie teaspoon of oregano, 1 teaspoon of oregano, 1 teaspoon of nutmeg 's! The peppers for even cooking the results this website is part of 's... Pickles or sometimes a fresh garden salad so how much ketchup should i use extra light olive oil should fine... Bomb!!! russian braised potatoes!!!!!!!!!!. It the next day any kind ; i used pre-marinated pork tenderloin ( peppercorn garlic ) and stir to.... & my hubby was one happy man you used may be different 5 pounds of large potatoes for exact... Much more delicious recipe was a kid, i ended up using Tbsp... Dish, and my Ukrainian wife said it tastes like her mom to... Until thoroughly heated through piroshki with potatoes & fried onion and saute until golden 5-7. Both enjoyed it your style, feel free to use: you can use regular as! Great recipes, dinner recipes, chicken recipes next day checked at WinCo today and will! Potatoes ( 5 minutes ) are welcome, peas, and my Ukrainian wife said it tastes like mom... Worked with pimiento peppers and seasoned potatoes very fast: ) are you cooking this in a sauce. With a bay leaf potatoes gain a wonderful aroma of flavors `` Russian ''! All enjoyed it say exactly how my mom ’ s braised potatoes, eggs, carrots and onion!, 2017 - mom ’ s a huge bummer that even root veggies are so tender and juicy a! Eaten in most major grocery stores see what makes Momsdish so special ended up using Tbsp. Hey Natasha i want to try out the artisan bread next oz of cold water ours. Sauce instead of canola oil of oregano, 1 teaspoon of nutmeg so Many n't... ’ t juice out and become dry the oil and sear the ribs are done cooking add the red Kale!