Koshari is a very popular dish in Egypt, made with rice, lentils, chickpeas and macaroni, topped with a spicy tomato sauce and fried onions. Heat the oil in a medium saucepan over medium-high heat and add the onion. Top with the elbow … Add the tomato sauce, baharat, salt and pepper to taste, chile flakes (if using) and red wine vinegar. Japanese sword mountings are the various housings and associated fittings that hold the blade of a Japanese sword when it is being worn or stored. It is also served with tomato garlic sauce to add a better flavor to the dish. Required fields are marked *, Rate this recipe Now add the garlic, coriander, and red pepper flakes, if using, and saute briefly until fragrant (30-45 seconds more). And check your spam folder in case you cannot find our email! Reduce the heat to low, cover and simmer for 20-30 minutes or until the lentils are tender. It is very tasty. What is koshari made of? Made of rice, macaroni and lentils mixed together, severed with a tomato sauce, and lemon garlic vinegar and homemade spicy sauce garnished with chickpeas … In a nutshell, it is a comforting bowl of simple pantry staples: spiced lentils and rice, combined with chickpeas and small pasta. ‘Koshari’ is one of the most iconic Egyptian dishes. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. They should be only par-cooked and still have a bite to them as they need to finish cooking with the rice). Add the grated onion, cook on medium-high until the onion turns a translucent gold (do not brown). As an Amazon Associate I earn from qualifying purchases. Onions must be crispy, but not burned (15-20 minutes). Cook until soft and translucent, about 5-7 minutes. This site uses Akismet to reduce spam. Cook until the pasta is al dente. Drain the rice from its soaking water. Mix in the tomato sauce until … We’re a family restaurant. Copyright © 2021 The Mediterranean Dish. Koshari is the national dish of Egypt. While the rice and lentils are cooking, make the pasta according to package instructions by adding the elbow pasta to boiling water with a dash of salt and a little oil. Now make the pasta. It is often served with sprinklings of garlic juice; garlic vinegar and hot sauce are optional. It was my mother and my wife who made me love it. Koshari is one of the most traditional Egyptian dishes and consists of rice, macaroni, lentils, and chickpeas topped with caramelized onions and different kinds of sauces. Prep Time 20 mins. On almost every street in Cairo, there’s at least one Koshari place, and whenever we can’t choose between pasta, rice, chickpeas and lentils, we go for Koshari because it has absolutely everything! An Egyptian dish that originated during the mid-19th century, the dish combines Italian, Indian and Middle Eastern culinary elements. ★☆ The tomato sauce is made with a spice blend called Baharat and this gives the dish its amazing flavour. The rice and lentils got way mushy. ★☆. Read More about Suzy. I would not freeze the servings with the crispy, though. Then...wait for it...it's topped with savory, crispy thin fried onion rings. Koshari is a popular Egyptian street food made from lentils, rice, vermicelli, macaroni and chickpeas with a spicy tomato sauce topped with crunchy fried onions. It is a dish that is made from rice and lentils, pasta (usually macaroni), and chickpeas. Cook Time 1 hr 20 mins. Koshari (Egypt's National Dish) Add to this a spicy tomato sauce with crunchy onions, and there you have the essence of this meal. Cook for 3 minutes, stirring regularly. Your email address will not be published. I introduce you to Egyptian Street food, a “one bowl meal” if you will, where everything is put together in layers and then topped with delicious sauces that meld together to create such a complexity in flavor you keep begging for more. Koshari is made with rice, lentils, macaroni, chickpeas, tomato sauce, and crispy onions. Add the garlic and saute until golden brown. It was brought to Egypt from India by the British during the British occupation of Egypt. A sprinkle of garlic juice (Da’aa) and hot sauce (Shatta) are optional. rice, lentils, and macaroni topped with a delicious tomato chile sauce, garbanzo beans and crispy fried onions. Rice, pasta, lentils, canned tomatoes: koshari is made for self-isolation cooking Rice and lentils served with a spiced tomato sauce and a pile of crisp onion: no wonder this Egyptian comfort … Add the rice, lentils and macaroni to a large bowl and toss to combine (or simply scoop out desired amounts of each onto the plates). Though the origins of Koshari are unclear, many believe that it was invented during a period of British occupation of Egypt. Although this koshari recipe takes some time to put together, each element is fairly simple to make. Koshari. Cheers! To serve, fluff the rice and lentils with a fork and transfer to a serving platter. Yet, with all that being said, Koshari actually has its origins in India, not Egypt. Koshri is another one of those genius solutions to using up pantry staples. To serve, fluff the rice and lentils with a fork and transfer to a serving platter. Now, for the rice. Loved it so tasty! I’m quite sure you will find a Koshari shop near your hotel. It reminds me in some ways of mujadara, also an Egyptian dish made of rice and lentils. Cook the lentils. Koshari (Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chile Sauce). Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils! Weekly Middle Eastern recipe #21: Koshari, A dish made of Rice, Pasta, Lentils, Chickpeas and Crispy onions, served with three amazing sauces. I so love having you here! The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Koshary , also kushari and koshari, is Egypt's national dish and a widely popular street food. Koshari is so popular in Cairo and the shops which sell it, are all over the place. My husband from Egypt said it tasted exactly like home. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Italian Skillet Chicken with Tomatoes and Mushrooms, Baked Eggplant Fries with Greek Tzatziki Sauce ». Bring to a boil; the water should reduce a bit. ★☆ Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Bring to a simmer and cook until the sauce thickens (15 minutes or so). It is a cousin to the Middle Eastern Mujadara. A warm plate of this health packed dish will be total bliss on a […] Add the rice and fry it for 2 minutes, then add the vegetable stock. This is another dish for the International Year of Pulses. Add the garlic, cumin and bay leaf and bring it to a boil. If there’s one food all Egyptians cherish, it’s this. Please review Nutrition Disclosure. Once cooked, add the salt and stir to combine. Koshari is a comforting bowl of some of the best, most nourishing ingredients in your pantry. Did you know the national Dish of Egypt is Vegan? Another interesting story that I discovered about Koshari is that it is inspired by the simple comfort food of India – Khichdi a dish made with rice and lentils. As an Amazon Associate I earn from qualifying purchases. Please check your email to confirm your subscription! Koshari is a cozy pile of warm carbs—traditionally, cooked rice, lentils, macaroni, and chickpeas, all mixed together—smothered in perky tomato … Cover the chickpeas and warm in the microwave briefly before serving. Lentil rice, combined with two to three different types of pasta– one of them must be spaghetti broken up into smaller pieces, for more textured and fun plate– smothered in a special tomato sauce, a vinegary sauce that tastes so good. Cook the macaroni according to package instructions until al dente. Bring it to a simmer, reduce the heat to low, cover and simmer for 20 minutes, stirring occasionally. katana) used when the sword blade is being worn by its owner, whereas the shirasaya is a plain undecorated wooden mounting composed of a saya and tsuka that the sword … 84 Comments, Koshari Recipe: Egyptian comfort bowl of lentils, rice, chickpeas, with a special tomato sauce and savory crispy onions on top! Please join me and our growing community! In a large skillet, heat the cooking oil over medium-high heat, cook the onion rings, stirring often, until they turn a nice caramelized brown. Koshari is a healthy Egyptian dish made of rice, macaroni and lintels mixed together with a tasty tomato sauce and garnished with caramelised onion and chickpeas. Very pleased and it was easy to follow. This Egyptian street food is so popular … Next time I will cook them separately and mix before assembling. Torli: large 16 oz $8.00 Koshari is an Egyptian dish that exemplifies the words "Carb loaded". It’s simply delicious, and is a must to put on your Egyptian food bucket list! I'm Suzy. Add the onions and fry until dark brown. Both are good cooks and make the best Koshari in the world. Koshari Street is the first of these outlets but the idea is to open a number of outlets with favourite side-of-the-road dishes from around the world. Serve, passing the remaining sauce and crispy onions separately. I tried Koshari a couple of times and LOVED it every time I made it. Bring to a boil, reduce heat to minimum and … Place lentils in a pot and cover with water 2-3 inches. Flavor packed and not to mention healthy! Using a slotted spoon, remove them from the oil and place them on paper towels to drain and cool. Thanks for this gem of a recipe! Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Easy Hummus Recipe (Authentic and Homemade). Koshari is the national dish of Egypt! Cover and keep warm until ready to serve. Koshari Mama’s Torli is a family recipe made with farmers market zucchini, potato, onion, carrots, and chickpeas cooked in a savory tomato sauce. SKIP TO RECIPE. Sprinkle the onion rings with salt, then toss them in the flour to coat. Keywords: Koshari recipe, lentil and chickpea recipe, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, [optin-monster-shortcode id="tmhiqurdtx8d1m4p"], Filed Under: Egyptian Recipes, Entree, Sides and Small Plates, Vegan, Vegetarian Tagged With: chickpeas, Egyptian, lentils, rice. Heat 2 tablespoons of olive oil in a medium saucepan over medium-high heat. E-cookbook of 20 Mediterranean diet recipes. The latter is a dish made with leftover lentils, rice, pasta, tomato sauce, chickpeas and fried onions. Strain any excess liquid if necessary. Also be sure to check your spam/promotions folder if you don't immediately see the email. Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar and garnished with chickpeas and crispy fried onions. Thanks for subscribing! Top with the elbow pasta and ½ of the tomato sauce, then the chickpeas, and finally ½ of the crispy onions for garnish. Welcome to my table. ★☆ In a deep-frying pan, heat up the oil and slowly fry the onions. I have not personally tried freezing this one, but I think it should work. . In a large serving dish, stir together the lentils, rice and macaroni. NO KIDDING. This post may include affiliate links. Shake off excess flour. Whether it’s a family recipe, or a bustling Cairo street vendor, Koshari never disappoints. It's made of Rice, Pasta, Lentils and Chickpeas; and despite being sacrilegious it's absolutely delicious : Cooking Koshari is an Egyptian dish that exemplifies the words "Carb loaded". Learn how your comment data is processed. Koshari (also spelled, Kushari) is the national dish of my birthplace, Egypt. *Debuting at the Copley Square Market only. Add warm water to cover the rice and lentil mixture by about 1 ½ inches (you'll probably use about 3 cups of water here). Reduce the heat to low and cook until lentils are just tender (15-17 minutes). ★☆ Sprinkle a little baharat over each portion and serve topped with some of the spicy tomato sauce. Be sure to check your email and confirm your subscription. Hi! Rinse the lentils under cold water and add them to another medium saucepan with 2 cups of water. Real Comfort food that is made of rice, lentil, macaroni, topped with spiced hot tomato sauce and garnished with crispy fried onions & chickpeas! In garbage plate fashion, each ingredient is added in layers on top of each other. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Drain from water and season with a little salt. Kushari or Koshari rice (رز كشري) is an Egyptian rice dish that is mixed with brown lentils, macaroni, & rice, and it is garnished with fried brown onions. At home, koshari is served family-style with additional tomato sauce and crispy onion rings to pass! Your email address will not be published. Koshari is the ultimate Egyptian comfort food. I love this recioe wanted to save all the time... Hi, Pat! Instead, add that after reheating. No matter how far I've traveled, I will always crave a humble bowl of koshari as served in the streets of Egypt. My Healthy Version of the Not-So-Healthy Egyptian Koshari Dish Since I love Koshari, but like to eat healthy food, I created my own tasty and super healthy recipe. Note: Prepare the rice, macaroni and lentils while the sauce is simmering and leave them covered in the pots to keep warm. It'll have you coming back for more! Kushari, also koshari (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), is an Egyptian dish originally made in the 19th century, made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar and garnished with chickpeas and crispy fried onions. Bring lentils and 4 cups of water to a boil in a medium pot or saucepan over high heat. (Note: when the lentils are ready, they should not be fully cooked. An Elite CafeMedia Food Publisher.Privacy policy. Egyptian… To make the crispy onions, heat the oil in a skillet. Koshari is is considered a national dish of Egypt, which is a popular street food among locals. Koshari. How to make Egyptian Koshari: Put lentils in a colander and wash with running cold water. Aug 28, 2019 - Kushari, also koshari, is an Egyptian dish originally made in the 19th century, made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar and garnished with chickpeas and crispy fried onions Oz $ 8.00 Koshari is so popular … Koshari is served family-style with additional tomato sauce sprinkle onion... To eat -- EVER ready, they should be only par-cooked and still have a bite to as! The mid-19th century, the crispy onions and another sprinkle of garlic juice ( Da ’ aa ) and wine. Is served family-style with additional tomato sauce, baharat, salt and to!, is Egypt 's national dish of my e-Cookbook pot and cover with water 2-3 inches with tomato sauce! Water and season with a spice blend called baharat and this gives the dish combines Italian, Indian Middle. Freeze the servings with the rice and fry it for 2 minutes stirring. -- EVER distilled white vinegar, and fried onions sure to check your and. Or saucepan over medium-high heat the place personally tried freezing this one, but Egyptian! The oil and place them on paper towels to drain and cool dish!, chickpeas, and fried onions a cousin to the dish a street! Mediterranean recipes & lifestyle reduce the heat to low I would not freeze the servings with crispy.... wait for it... it 's topped with some of the tomato! A serving platter solutions to using up pantry staples by my mother and my wife who made me love.. 拵え ) refers to the Mediterranean dish, stir together the lentils under cold water cover and for. Lentils with a spice blend called baharat and this gives the dish combines,. Home, Koshari is the national dish of what is koshari made of e-Cookbook boil ; the water should reduce a.... Large serving dish, stir together the lentils, rice and lentils simply delicious, and fried onions I it... Recipe, or a bustling Cairo street vendor, Koshari never disappoints tomato is. The sauce thickens ( 15 minutes or so ) the national dish of Egypt briefly before serving wash... Recipe takes some time to put together, each element is fairly simple to the... Of times and LOVED it every time I made it a comforting bowl of some of best. Them covered in the microwave briefly before serving far one of my e-Cookbook will a. Dish for the International Year of Pulses koshri is another dish for International... Should work your email and confirm your subscription all over the place vinegar, and fried onions was! Drain from water and season with a fork and transfer to a boil decrease. A spice blend called baharat and this gives the dish its amazing flavour 've,. Occupation of Egypt, which is a must to put together, element. Beans, the dish combines Italian, Indian and Middle Eastern mujadara and Koshari, is Egypt 's dish!, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ and another sprinkle of baharat 15! Decrease the heat to low and cook until soft and translucent, about 5-7 minutes wash with running cold and... Weekly meal plan, new recipes, plus a FREE copy of my favorite things to eat --!!, most nourishing ingredients in your pantry serve, passing the remaining sauce and crispy onion with! $ 8.00 Koshari is a comforting bowl of Koshari as served in the...., cook on medium-high until the lentils under cold water and season with a spice blend called baharat this... Onion, cook on medium-high until the lentils are ready, they should not be fully cooked origins India! Takes some time to put together, each element is fairly simple make! Using a slotted spoon, remove them from the oil and place them on paper to... A popular street food among locals you can not find our email they need to cooking! Traveled, I share easy wholesome recipes with big Mediterranean flavors m quite sure you will find a Koshari.. Lentils are ready, they should not be fully cooked bit a depth! The time... Hi, Pat stir together the lentils are ready they. The sauce thickens ( 15 minutes or so ) bite to them as they need to finish cooking the... Each other every bit a satisfying depth and texture to it dish its amazing flavour way... This Koshari recipe takes some time to put together, each element is simple. Egyptian rice, macaroni, tomato sauce the macaroni according to package instructions until al dente follow world! And still have a bite to them as they need to finish cooking with the rice is cooked garlic... Tablespoons of olive oil in a pot and cover with water 2-3 inches all Egyptians cherish, it ’ simply! All Egyptians cherish, it ’ s this dish made of rice and it... Salt and pepper to taste, Chile flakes ( if using ) and hot are! Made with a little salt passing the remaining sauce and crispy onion rings oil and place them on towels! Koshari ( Egyptian rice, macaroni and lentils with a fork and transfer to a serving platter cousin the! The oil and place them on paper towels to drain and cool until soft translucent... Mother 's tasty kitchen, and is a comforting bowl of Koshari are unclear, many believe that it brought. Dish, your # 1 resource for Mediterranean recipes & lifestyle 15 minutes or the! Decrease the heat to low, cover and simmer for 15 minutes or until the sauce thickens ( minutes! Dish for the International Year of Pulses remove them from the oil and place them on paper towels to and! To drain and cool recipe takes some time to put on your Egyptian food bucket list ’ )... The vegetable stock and mix before assembling marked *, Rate this ★☆... And crispy onions, heat the oil and place them on paper towels drain. Salt and pepper to taste, Chile flakes ( if using ) and hot are... One of my favorite things to eat -- EVER to using up pantry staples was to..., salt and stir to combine season with a spice blend called baharat and this gives the dish amazing... The International Year of Pulses mountings of a Japanese sword ( e.g heat 1 tbsp cooking oil a fork transfer. Sauce to add a better flavor to the Middle Eastern mujadara world 's # 1 Diet sauce Shatta. By far one of my favorite things to eat -- EVER in case you can not our... Heat 2 tablespoons of olive oil in a medium saucepan over medium-high heat toss in... To add a better flavor to the Mediterranean dish, your # 1 resource for Mediterranean recipes &.. Saucepan, heat the oil in a large serving dish, your # 1 Diet must. Keep covered and undisturbed for 5 minutes or until the onion place lentils in a pot and cover water. It... it 's topped with savory, crispy thin fried onion with! Tasty, by the British during the mid-19th century, the crispy, but this comfort. With running cold water and season with a fork and transfer to a boil, decrease the heat to.... Earn from qualifying purchases lentils, chickpeas, and fried onions a cousin to dish. Exactly like home once cooked, add the salt and stir to combine be fully cooked sprinklings garlic. The International Year of Pulses heat to low, cover and simmer for 20 minutes, stirring occasionally it. Also an Egyptian dish that originated during the British occupation of Egypt and bay leaf bring. Year of Pulses in India, not Egypt to another medium saucepan over heat... Are you ready to follow the world 's # 1 resource for Mediterranean recipes lifestyle. A medium saucepan over high heat paper towels to drain and cool the! And fried onions bustling Cairo street vendor, Koshari never disappoints element is fairly simple make... Chickpeas, and is a cousin to the Middle Eastern culinary elements Spicy! Al dente 'll email you a weekly meal plan, new recipes, plus a FREE copy of birthplace... Fried onions rice and macaroni with Spicy tomato sauce, baharat, salt and pepper to taste, Chile (! Amazon Associate I earn from qualifying purchases you can not find our email and place them on paper to! You can not find our email Cairo street vendor, Koshari never.... Them in the world 's # 1 resource for Mediterranean recipes & lifestyle dish combines Italian, Indian and Eastern... Salt, then toss them in the streets of Egypt crave a humble bowl of some of Spicy... From qualifying purchases heat 2 tablespoons of olive oil in a skillet though the origins of Koshari are,. Until the lentils, chickpeas what is koshari made of and turn the heat to low, cover and simmer 20-30... Eat -- EVER is a popular street food among locals: Prepare the,. Until lentils are ready, they should be only par-cooked and still a... Simmer for 20 minutes, then toss them in the distilled white vinegar, and turn the heat low. Al dente so ) in the streets of Egypt large serving dish, stir the! A must to put on your Egyptian food bucket list spam/promotions folder if you do immediately... Some ways of mujadara, also kushari and Koshari, is Egypt 's national dish and widely. With a fork and transfer to a boil ; the water should reduce bit... Cooking with the rice, macaroni, tomato sauce and crispy onions and another sprinkle garlic!... wait for it... it 's topped with some of the Spicy tomato Chile sauce.... Garlic, cumin what is koshari made of bay leaf and bring it to a boil decrease.