Delicious! I’ve been cooking recipes from your blog for the last month and this is my favorite! This recipe has been on my list of things to make! xTieghan. I was astonished that a “breaded” chicken like this didnt even make a mess, which was such a pleasant surprise. I am so glad you enjoyed the recipe, thanks so much for making it! xTieghan. Yes you will use all of the breading, you could sub in some chips with the cornflakes! xTieghan. I hope you love this one! Hi there! I hope you love the recipe, please let me know if you have any other questions! My hubby made this for us last night using chicken thighs. I used eggs instead of butter milk as you talked about in the comments and it wasn’t until I started cooking I realized I had Frosted Flakes. Breaded in corn flakes, oven baked, and finished with a beyond perfect sweet and spicy honey butter sauce, this is a chicken dinner that's sure to be loved by all! One of the greatest things about New York City is the diversity of the people; And there’s no better way to experience New York City’s melting pot than by digging into its food. Keep doing you, because you are TALENTED and I’m so glad to benefit from it!! Thanks. Breaded in corn flakes, oven baked, and finished with a beyond perfect sweet and spicy honey butter sauce, this is a chicken dinner that's sure to be loved by all! Disclaimer: I’ve not had “real” Nashville chicken, but thought this was super yummy. Thanks so much for the great recipes! I hope you love this! And Is there something similar I could use besides corn flakes? I scrape them back onto the chicken. This will definitely be a repeat. xTieghan. Thanks! I am really glad this turned out so well for you! I hope you love the recipe, please let me know if you have any other questions! Hey Theresa, there is extra sauce that you can dip the chicken into, but I would also recommend a honey mustard. I am so glad you loved this! Please let me know if you have any other questions. I loved the sauce but I had the same trouble as DJMeeker. I made this tonight. The only change I would make next time is reduce the amount of salt in the cornflake mix. Any advice would be great for next time , HI! Thank you for feeding us MULTIPLE times a week and for giving me a lot more confidence in the kitchen! I had the same questions as others … should you (or can you) use skin on chicken? Thank you so much for trying this recipe Lindsey! Thank. Now my favorite way to do chicken in the oven. Thank you so much for trying this recipe, Sarah! Wow that is so amazing!! When I finally had the chicken perfected, I sent the leftovers home with my brother knowing he’d love them. What are your thoughts as to the temperature and time? It was fantastic and so delicious. Thanks! This will definitely be a family favorite! Luckily, you can enjoy these delicious Thai bites without even leaving your apartment this holiday if you order Wayla’s “Kwam Sook” happiness set. Made these tonight and they were so delicious! xTieghan. I am so glad you loved this Donna! I hope you love it! However the sauce was a problem. Thank you! My husband said it was the most delicious chicken he ever had. I might just have to try oat flake… so interesting! I melted the butter with all the other ingredients and double-checked the amounts. I am so sorry that this recipe did not work out for you! That sauce is so yummy but definitely spicy – he cut back on the cayenne by about half and it was still pretty hot – but delicious. Made this tonight and the flavors were SOOO gooood! This is really tempting though. xTieghan. This was so easy and so delicious! This chicken was SO good and really simple to make. This is so, so sweet! Ooo yum! Thank you!! Fantastic recipe and husband loved it! And breadcrumbs instead of crushed corn flakes? Dallas restaurant, cooking and food news, plus recipes and the best of the Texas food scene. I absolutely LOVE the sauce.Huge win. xTieghan. I am so glad you liked this! I made this last night for dinner and devoured it in under 2mins. The recipe turned out FABULOUS!!!! I can’t comment ye about taste cause i havent made it yet but I’ve been eyeing this recipe for some time. You know you’ve arrived in Little Italy by the aromas of peppers and Italian sausages sizzling in the frying pans or a spicy tomato sauce simmering in the casseroles. Did you press the breading into the chicken? What does the buttermilk add? OMG!!! Thanks so much and happy Holidays!! Yum yum yum! xTieghan. Yummmm! Just made this last night! First time reader, bc, as you can guess, it showed up in my feed too! And the sauce was absolute perfection – amazing balance of sweet and spicy. thanks for another great recipe! I would pair it with potatoes, rice, roasted vegetables, or potato salad! I am so glad you both loved this recipe! I had to make a few tweaks based on supplies I had available. Thanks for an amazing recipe! I’m excited to create this recipe in my kitchen. Deals and promos available. I support you guys 100% and hope that Bilao has wild crazy success. All purpose should work great for you! Suggestions? Made this for a friend the other day and made the error of not trying it before sending it off to her. 212-673-0300 OPEN 10am-5am Email. Thank you! Thanks so much!! Please let me know if you have any other questions. Please let me know if you have any other questions! This recipe (so far) is our favorite and my husband asked, “Can we please have this every other week!?”. Did you pack it on well enough? xTieghan. For the corn flakes, are we supposed to measure out 3 cups and then crush them, or crush them first and then measure out 3 cups? Thank you for sharing your talents with us and the world. Hi Tieghan! .and I didn’t have buttermilk so I used watered down greek yogurt. I recommend drizzling with olive oil before placing in the oven. Thank you!! My friend made it for a little gathering and it BLEW MY MIND. Haha so sorry Karen! love your recipes! Great recipe Added Gochugaru to the batter, in case the sauce was too intense for people. I will say I didn’t follow the instructions well when you said “finely crushed” cornflakes and thought ‘hey, smashing in a ziploc will work.’ It didn’t. xTieghan. So sorry about the sauce, I thinking it was overcooked, that is when it usually separates. Amazing!! Next time I’ll try letting more buttermilk drip off. Thank you for this recipe? Thanks so much!! Please let me know what you think is best. xTieghan. xTieghan. So I’m listening to Google to a point, but at the same time, I’m sticking with my own personal style. Hope this helps! Thanks again for a winner! Thank you for trying this and many others Ashley! Thank you!! It is before crushed, but add more if necessary. I hope you love the recipe, please let me know if you have any other questions! xTieghan. Sorry if someone already asked this, but what sides would you serve with thme chicken? Hi Kerry! Oh well, bottom line is that this chicken is delicious and you really need to give it a try. My husband Les asked me to make extra, as it reminded him of our time in Nashville when we are at Princes Hot Chicken (a real Nashville experience). After draining on cake rack placed in large bowl in slightly warm oven while I cooked additional pieces. Amanda helps manage Frannie’s, the larger of the 2 chicken restaurants with an expanded menu, owned by her mother-in-law, Nancy. Thanks! Thanks! I even left some without the sauce for my husband (who isn’t always sure about new recipes I try) but he actually choose to go for the sauced chicken instead! Thank you so much for trying this one! xTieghan. xTieghan. I just found you a few weeks ago & your recipes have made cooking & eating fun again, frankly I was getting bored. $13.50 . Thanks! Neighborhood mainstay preparing hand-tossed, NYC-style pies & slices, Italian roils, classic subs, pastas, calzones and many other Italian fare. Bold, but it’s true. Yum!! Thank you!! I will be making it agajn next week. I am really glad this turned out so well for you! 1/2 teaspoon smoked paprika, Hey Susan, what is it you are asking exactly? Yes, of course! Let me know how I can help! Any tips? If you use to much milk, the breading will fall off. So yummy. Thanks so much for giving the recipe a try, I am so glad it was enjoyed. . I hope you love this recipe! Looks yummy, cant wait to try it! Thank you! Fantastic crunch from the corn flakes and the sauce was sweet and spicy. Thank you! I’m so glad you seem to enjoy spicy foods as much as I do. What goes around comes around. Hi KJ! I did actually. It makes me so happy to hear that! Wow I am so glad you are loving my recipes and I hope you continue to! I am so glad this turned out so well for you and you loved it! Also big fans of your Korean popcorn chicken, terra chip chicken, etc. Hi there, xTieghan. Place chicken breast side-up over the cabbage and roast for 45 to 60 minutes, spooning the bird and cabbage around it with butter a few times throughout. Thanks! I even butterfly the chicken breasts so they are nice and flat, and I smash the corn flakes extra small. Thank you! xTieghan. I learned about your site last month after having a conversation with my dental hygienist about “what in the world should I make for my family for dinner tonight” and she told me about all the recipes she’s made from your blog. I made this for a dinner party and it was SO GOOD!! Thank you so much Michelle! Wow!! Thanks for the great recipe. How do you recommend making the sauce. I am so glad you liked this! Holy smokes was this good! So excited to make this!! But it looks like you’re blog has gained a bunch of new readers as of this morning, so I’ll have to try it and comment myself. I halved the chicken breasts. My husband that doesn’t eat salads devoured the chicken and even the salad! Thank you Bridget! I am so happy to hear that Kristine! Hey Steve, Hope you love this recipe! That is so great to hear! I am so glad you enjoyed this recipe. Keep your flare, use variations of keywords, but keep it natural. 1870 The Founder By Cafe Barbera. If you have any of the honey butter left drizzle it on popcorn along with a bit of lime juice for some mind blowing popcorn. Assorted cookies. Looking forward to the leftovers! Awh I am so happy to hear that! Transfer to a serving platter. xTieghan. So weird, I was just talking about Nashville got chicken with someone then you go and post this recipe on Instagram! I threw the chicken breast in the air fryer to hopefully make it crispy. xTieghan. I just made this with your Baked Mac & Cheese and OMG what a great combo. I would do a side of rice or potatoes, corn would be amazing. Wow, wow, wow!! Please let me know if you have other questions. Hey Jen, Add chicken to reserved sauce and carefully toss to coat. Today we ate them as sliders on homemade biscuits and it was a game changer! Hi Heather, I am so glad this turned out so well for all of you! Or should I try it without the parchment paper? I am so glad this turned out so well for you! The flavor was even better the next day with the sauce soaked in! Caesar salad. Any tips or tricks to avoid this? 51 Rainbow Ice Cream. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. :), Will definitely give it a try Looks so delicious. We found the breading a little salty. That sandwich sounds so good! Thank you! I did use boneless, skinless thighs and I used a combination of jalapeño honey I made myself and regular honey. Do you have a trick for keeping them crispy on both sides?? Was planning on making dinner for myself and had a few friends come over that night instead– everybody cleared their plates and went as far as to demand the recipe from me. Please let me know if you have any other questions. Next time I might add a little less butter because it was a little overpowering and the sauce not as thick as I’d like (even though it still tasted amazing). Hey Jessica, Please let me know if you have other questions. I am so happy to hear that you loved this! 5. And he loved it so much that he asked to eat the leftovers the next night! So it was the perfect excuse to make both. The taste was very good. making this recipe this weekend, looks amazing. xTieghan. Will definitely be making again!! Thank you so much! I hope you continue to enjoy this and other recipes of mine! 60 notable NYC restaurants and bars that permanently closed in 2020 New Yorkers didn’t have a chance to give a final farewell to some of their favorite restaurants and bars. I am so sorry about that, but I am glad you still enjoyed this! I hope you absolutely loved this! I hope you continue to enjoy my recipes and blog!! I’m all too familiar with Google and its Svengali like grip on the creative autonomy of anyone who makes a living on the internet. My only question is how I can better keep the breading on the chicken. Thanks! What can I do to have it remain crispy and the breading on the chicken? Thanks for a wonderful recipe !! It was fantastic! I try to make one a week. Help! $13.50 . I don’t find a rack to be needed. Easy online ordering for takeout and delivery from Late Night restaurants near you. Thank you so much Elizabeth! TINAPASILOG. I am so glad you loved this! Any suggestions? Can I substitute the boneless chicken for drumsticks or wings ? Will definitely make again, just for a different audience. With extra sauce drizzled on top of course. Hope you love this recipe! Thank you so much! Aballii Burgers. I hope you love this recipe! HI! What a winner winner, chicken dinner! From spicy curry loaded with crispy confit duck, to a not-quite-liquid, not-quite-solid coffee egg tart, everything I tried was absolutely excellent. Will definitely cook this again! Thanks for another fabulous recipe! Thank you Nancy! Thank you! I am sure both will be just fine! HI! Added it to our family recipe book – can’t wait to keep this one on our dinner idea list! How do you think this would hold up with bone-in chicken wings and drumsticks? This recipe was amazing! Thank you! I leave it slightly simmering on the stove and dunk each piece right into the sauce, and flip it over so it’s totally coated, just before I put it on the platter to take to the table. ? . Alicia. I love this recipe – I’ve been making it for a month straight! This is so so good!! This is going into my rotation. xTieghan. Definitely easy and we especially loved the spicy honey sauce!! Haha wow that is so amazing!! I found this recipe going through your website! They definitely serve family size portions so plenty of food to share amongst myself and my friends. We absolutely love all of your recipes and tell everyone about you! I am really glad this turned out so well for you all! xTieghan. So far we are loving every HBH recipe we have tried. Please let me know if you have any other questions. Thanks for your inspiring recipes ❤️. Also, I didn’t find it as spicy as some other commenters–could have added a little more heat! The Authentic Source for. Are there any questions I could help with? Kale & cabbage salad. It was so dang good and also not difficult to make! I am so glad you loved this recipe! I hope you continue to love this and others! 5. Please let me know if you have any other questions. I am so glad you liked this recipe! I cook it in my air fryer and it comes out perfectly! This looks amazing! Wow that is so amazing to hear! xTieghan. Please let me know if you have other questions. The hot honey sauce was so good with this, and even my three year old enjoyed the chicken . I hope you continue to! xTieghan. Sounds like such a great idea! I love it on brussel sprouts! I have made this recipe twice now and love it. This was insanely good. 1870 The Founder By Cafe Barbera. I have been craving some good fried chicken lately, so I cannot wait to make this. The Chicken Sisters is centered in small town Merinac, Kansas, where 2 sisters lead decades-old competing chicken restaurants against each other on Food Wars, a reality show with a $100K prize at stake. My family loves white rice and a big salad with this chicken. I think I Hi Bethany! Transfer fried chicken to prepared rack. Also, the buttermilk makes the chicken soooo moist, which is always a complaint from me about chicken breasts. Thank you! I hope you love this Justin! I would love to help you out! Thank you! Thank you so much Cindy! ? Tonight when I reheated the leftovers, I used the oven so it would still have the crispy crust, yum! Hope this finds you ready to begin Friday mode and side note : Always enjoy your blog and the beautiful photographs! I hope you all continue to enjoy this! 60 notable NYC restaurants and bars that permanently closed in 2020 New Yorkers didn’t have a chance to give a final farewell to some of their favorite restaurants and bars. Paired with some garlic mashed potatoes and roasted asparagus. My husband had finished his first piece of chicken before I could even sit down! I have a member of my family with a dairy allergy but loves chicken! They keep asking me if I’ll make them “chicken crack”—they have given your recipe this nickname. Inspired by traditions, 'Top Chef's' Whitney Otawka recreates unique dining experiences at Greyfield Inn Hey Stella, This looks amazing! Fried chicken. Can regular all-purpose flour be substituted for whole wheat flour? This recipe looks faaaantastic and I can’t wait to try it!!! Sorry!!! Reserve Now! I wanted to reply to YOUR reply to my comment below but it wouldn’t work for some reason. So grateful for any help you can offer , Hey Jen, We enjoyed the chicken with the sauce but I was disappointed that it wasn't the crispy fried chicken I was expecting, especially with all the oil I had to use and the time it took to fry each batch. I am so glad you liked this! Thank you Krista! Served it with coleslaw & dill pickles. SO DELICIOUS!!! My hope is to inspire a love for amazing food, as well as the courage to try something new! xTieghan. Will be making them again for sure. I hope you love the recipe, please let me know if you have any other questions! Amazing! Hey Megan, Please let me know if there is anything else I can help with! Make this with a side of mashed potatoes & sautéed brussel sprouts! Hi Traci, Thank you Sabina!! Since you probably won’t be celebrating with the majority of your family this year, you’ve got a lot of freedom to decide on the dinner menu. I made this and it was fantastic. I think you are boiling the sauce too much, once it heats up in the pan pull it off of the heat. I hope you both continue to enjoy this recipe! Loved how the sweetness of the honey balanced with the heat of the cayenne. I am so glad that you loved this recipe and thank you for commenting to let others know! I am so happy to hear that! YES. Thank you for sharing the honey as well!! So freakin’ good!!! Linked below! Great recipe and so easy. I would start with 1 tsp next time. xTieghan. I added it and naturally had to eat another half a chicken thigh. . I have made several of your recipes and none of them have ever let me down, so I can’t imagine this would. Please me know if you have any other questions. Neighborhood mainstay preparing hand-tossed, NYC-style pies & slices, Italian roils, classic subs, pastas, calzones and many other Italian fare. Please let me know if you have other questions. . Hi Jonica! xTieghan. Could you send me an email with more information? Hey Marissa! Thinking of taking this to Super Bowl party! Stir to combine. What do you recommend paring it with?! Hi HBH My chicken came out great but a good amount of the breading came off! Thank you so much Heidee! I wonder if that matters at all. Unfortunately I am so disappointed that I have to post. Toasted slider buns, added some thyme mayo and pickles–delicious!!! Thank you! Add the corn flake crumbs, flour, thyme, and a pinch of salt to a medium sized bowl. We will definitely be adding this to our regular lineup! Powered by the Parse.ly Publisher Platform (P3). Made this tonight and it was absolutely delicious! xTieghan, So I cheated and pan seared my chicken, 5-6 minutes per side, in my cast iron skillet before baking. I have a question though, would the outcome change if I used a milk alternative instead of buttermilk? I hope you love this recipe! So glad you love this recipe! That is what I recommend. Delicious! I only tweaked t a bit. I just made this in the air fryer and it was amazing! Was thinking of doing for the big game tomorrow! Paired it with savory mashed sweet potatoes and collard greens. .but I must have done something wrong because when I was baking the chicken and went to flip it over the bottom breading came off. Eat another half a chicken thigh leave some plain for them rack placed in large bowl in warm. For whole wheat flour and substituted oat flour substitute or just boneless with skin drums talked up.! Ever eaten what makes you want to try this with a side of the best chicken i ’ so! 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