My husband and I love lamb but it’s obviously pricey and so hard to find around my area, so I was happy to get some shoulder chops. Would have had all the fat melt with that last 1/2. Add chops to skillet and cook each side for 3 minutes to brown. Donna. Turn heat off. Most recently she has published "Yummy Pics: A Food Blogger's Guide To Better Photos". Devine!! i presume this is for the oven braising. http://fictionalkitchen.wordpress.com/2013/10/02/lamb-stew/. However, I will try your recipe when I do have more time. Remove to a plate. Didn’t have the allspice the way you requested, but I had the powder..used1/4 tsp….was really very very good. My husband loves it! This is so amazing! I can’t wait to give it a try! See all good excuses and now you can judge me for not working harder at learning the names in Czech. Once i transferred everything (lamb and shallot&herb mixture) i put into a 300°oven uncovered. It’s all delicious ingredients , Your email address will not be published. Since my oven is being repaired right now I put everything in a crock pot instead of the oven for 4 hours on high. Added a bit of hot pepper to spice it up. This was outstanding! Stumbled on your recipe, made it with colcannon on the side last night, and it was delicious perfection! So each streak is around 1.5 lbs and 2″ thick. Step 3 Pour a bottle of red wine over the lamb chops … Thank you ever so much for sharing this!! Very good basic recipe, it was delicious with egg noodles and braised cabbage and carrots. Add canola oil to a Dutch oven over medium-high heat. Looks like I found my match! Thanks for info on this cut that I was not familiar with. this is my lamb shielded recipe always now. I turned the oven on to 350 degrees. Thanks for a great recipe. No chewy or fatty taste at all, Just awesome! I don’t have 3-4 hours to try your recipe today, so I am just going to brown the chops, and then braise for about 40 min. Turns out I was right that there was too much meat for a stew!! There are many parts of Portugal that prefer to make this dish, with old goat. I also seasoned the lamb prior to braising but i used salt free butter and broth. I’ve made this several times and it’s fantastic. So yummy! White Truffle Polenta with Parmigiano Reggiano 24 Months, Nordic Fall Flavors at Manhattan’s Aquavit Restaurant, Meritage Wine Bar – Coastal and Mediterranean Influences in Long Island, Signature Summer Cocktails to Celebrate and Bid the Steamy Season Farewell. OH MY GOD! It’s so easy to make. Make sure to make potatoes with it so you can spoon some of the yummy sauce onto it. In a small bowl, combine flour, a pinch of salt and a little dash of cayenne (optional), … Thanks. Okay, okay I do know breast, thighs, loins and minced meat, that’s a start no? The chops in these pictures are beautiful (and no doubt expensive) lamb leg chops that would be wonderful, tasty and tender with just a little bit of seasoning (garlic, rosemary, salt and pepper) and simple pan frying in a cooking quality olive oil blend. When hot, add lamb shanks and sear until browned on all sides, about 10 minutes total. So soft so juicy so tasty. Thank you for adding this. Braise lamb in oven, covered, for 45 minutes. Love this recipe- the chop came out super flavorful. I made this but a little bit different. There was still a good amount of liquid left as well. “Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor).”. That is because I only started cooking since we moved to Prague. So good! It sounds wonderful. Cooked up beautifully in 3.25 hours at 300. Step 1 Into the Dutch Oven, toss in the bay leaves, the crushed garlic cloves, the sliced onions and the lamb chops. Heat olive oil in a skillet over medium-high heat. Fantastic. Heat oil in Dutch oven over medium-high heat until just smoking. I then did a Google search for the best recipe for the meat. Last excuse is that the cuts are different in Prague than they are in the states, and I think Mexico. Looks wonderful and can’t wait to try – but curious, if you’re english and spanish, why would you have to know czech? Lamb chops are simply seasoned with fresh rosemary and seared in a little olive oil and finished with a drizzle of homemade mint oil. My future husband loves this dish and I make it a regular in our household, served with mashed garlic potatoes and glass of really good French red wine. Preheat the oven to 325 degrees. What size along dish are you using the 1/2 cup broth with ? But hear me out before you judge please, I promise I have good excuses. I would love to see your tasty creations! Your braise is definitely a keeper! My husband who worked at a butcher shop as a teenager, in the states, verified that the cuts are indeed different. Ended up adding about a cup of vegetable broth throughout the cooking process. Serve with some homemade fresh mash potatoes while it’s still hot! I did not have allspice so I added some dried mint and about 1/4 tsp of cinnamon. In a small bowl mix the tomato sauce with olive oil, paprika, and piri-piri. My hubby and I just made this for dinner. Plus it gives extra flavor to the dish. I didn’t have vegetable broth, so I used chicken broth, which worked fine. i also used shallot instead of onion and omitted the allspice. Nancy Lopez-McHugh finds herself coming home with a bag of lamb shoulder, and decides to put her braising skills to good use. Season the lamb with salt and pepper. A food blog with homemade recipes, made from scratch and Mediterranean influences. We both started doing some research online about the best methods to prepare this cut and site after site suggested braising. I was making 4 pieces of lamb shoulder which weighed out to 2.25.lb. Exceeded my expectations :-). I am sur eit will tun out great.! You can imagine that one of the good reasons my husband and I do our grocery shopping together is to make sure we have decent cuts of meat to eat. Used homemade chicken bone broth, a mixed dried spice of Italian herbs, and nutmeg and cinnamon (didn’t have the spices listed). Toast coriander seeds in a dry small skillet over medium heat, tossing often, until fragrant, about 2 … into a baking dish etc. Mine could’ve used more oven time, but we were starving…still came out so flavorful and juicy. Remove the pan contents and set aside. Excuse number 2, I never learned about cuts and their names in either English or Spanish. Warm a little oil in a shallow pan with a lid suitable for putting in the oven (only a little as fat will quickly come out of the lamb) over a medium-high heat. Does the cook time change at all? No knife needed! Made this for my husband tonight and he said it was delicious! I served our lamb with some mashed potatoes, from scratch, and so wilted baby spinach. I had no idea what to do with them until I came across this recipe. (If liquid is not saucelike, simmer over medium-high heat until thickened.) I love this recipe! I tried this recipe out. Transfer lamb to a plate. Pat chops dry and season with 1/2 teaspoon each of salt and pepper (total). A keeper!…Thanks! I can already taste this meal, Yum. Delicious! Thanks so much for your help lamb lovers! Sounds very wonderful, however, I didn’t realize that they would have taken so long to cook either. Tag @greenhousepantry on Instagram and include the hashtag #greenhousepantry . I’ve made this half a dozen times since I found this recipe and I’d eat it a whole lot more often if I could. I also did not have all spice at home but did have mint and cinnamon and it turned out great- thanks for the suggestion Anastacia. Cathy. As the meat browns, roughly chop … Making this recipe for the 3rd time since my first post!! Add the lamb neck in a single layer and sear on … the recipe looks wonderful and I am going to try it, but do you cover it in the oven. Directions. It was a good thing that I liked my meat well done. Mine only took 2 and a half hours, my fork slid right through the meat. Nancy Lopez-McHugh is a food blogger, photographer and published author.…. Adjust oven rack to middle position and heat oven to 300 degrees. Braise, basting often, until lamb is tender and just falling off the bone, about 45 minutes more. I bought the lamb shoulder chop from the local grocery store but wasn’t sure how to prepare it. YUMMY! Extremely easy to make, great template to start with and add things to it, to make your own creation. It's the same idea as grilling, essentially. Over medium heat melt the butter in a frying pan, saute the onion and garlic for 5 minutes then add the spices and cook for another 2 minutes. Thank you. Preparation. Looks like you braised it to perfection…the meat looks fork-tender. tried this tonite; it was utterly delicious, the meat was tender & did fall off the bones. Am I able to get the same affect and end result of tenderness by roasting it in the oven on high and then turning the temp down to braise? Probably the lamb already too tender for this recipe. Sear lamb … I didn’t have whole allspice, so I used 1/4 tsp. Soon! When I go off by myself to pick up some meat its best to stick with fish and the few cuts I know, unless I’m feeling adventurous. Amazing. I tried this recipe once my wife loved it and my stepdaughter who a very picky eater liked it as well. Preheat the oven to 120c/ gas 1. Heat 2 tablespoons olive oil in a deep, heavy-based Dutch oven or pot over medium-high heat. Can not believe how fantastic this dish is!! When it comes to choosing cuts of meat I’m not that great. For this specific dish, I would serve it with homemade fresh Mash Potatoes. Cover the pot or pan tightly with a lid or foil. AMAZING. Add the lamb and cook for 2-3 minutes each side until lightly browned. But it is also a technique I like to use with other more expensive cuts. https://tastykitchen.com/recipes/main-courses/braised-lamb-shoulder-chops Kudos, Tried this but tweeted it just a bit. Thanks for the great recipe! I have found that it does for other meats, but I’m not sure how to tell as it will be cooked so slow. We went bonkers it was so flavorful, tender and Easy. Great! No longer tastes like lamb either. This was my first time cooking Lamb and it came out fork tender! Thank you. Pat chops dry with paper towels and season with salt and pepper. https://www.food.com/recipe/braised-lamb-shoulder-chops-64776 Cut the onions smaller, and braised in iron skillet with some leftover bacon grease. Directions: Season the lamb chops generously on both sides with salt and pepper. Delicious. I love that I can use an inexpensive piece of lamb to make such a great dish. My husband wanted Lamb for Easter dinner and he loved the final outcome. Afyer 90 minutes i flipped the meat over in the braising liquid. The meat is ready when it is fork tender and it simply slides off the bone. And thank you! Thanks! Maybe broiler? I made this recipe this evening…having bought the lamb with my own level of ignorance, lol!…so appreciative of your guidance!!!! Wonderful! Absolutely mouth-watering and chef quality, sone right, this will knock your socks off! Thanks!! I added some baby Bella and shiitake mushrooms because I had them, and I thought it might work. All in all, this is by far one of the best meals I’ve ever tasted, and my guests were blown away. Hi Nancy, or anyone who wishes to weigh in (pun), I asked the butcher for 1.5-2″ trying to indicate I didn’t want a thin steak. ; Step 2 In a small bowl mix the tomato sauce with olive oil, paprika, and piri-piri. Everyone loved it and smell was incredible with the fresh herbs. Is there any faster way to cook these and still have them come out tender? Thanks everyone. You didn’t say whether you covered the dish when you put it in the oven. Your recipe came up among several others bit upon reading the reviews I opted to go with your yours. Hi Vee, in the first step it notes 150C/300F for your oven temperature. This recipe was a total failure for me! Thanks for the recipe, will definitely make it again. Serve the lamb chops with the cooking juices, mashed … I’ve made this numerous times and it always comes out delicious! I will probably cook these in a dutch oven. Thank you again!!!! Thanks Nancy for your recipe and I will try it as soon as I get the spices for it. I got a steal on lamb shoulder at my university’s Ag department meat sale, but have never had or made lamb. Really easy recipe and perfect savory, well-rounded taste for Fall and Winter dinners. should i cover the dish in tinfoil or left it open. Mix the onion spice mixture back with the lamb. Will make again. My husband loves it. This dish needs to be planned a day before because the lamb needs to be covered in red wine and it’s seasoning for a whole day. I absolutely love this recipe! Without covering the meat it can not stay juicy, should have followed my instincts. thank you so much. Reserve the pan juices and serve as a sauce over the meat. This was very tasty (and super easy). Place the lamb chops into the preheated oven, with the lid and allow it to cook for about 5 to 6 hours or until the meat is fork tender. Thanks. I love lamb and I really like the spices you used in this dish, the meat looks great! Have been cooking for 59 yrs. I finished off with mashed potatoes and a mushroom and wine grazy (made from the lamb juice). Came out tasty and tender. Oh. This was an amazing recipe and the meat really did just fall off the bones. I have them in oven right now. Easy and fast to prep, 3 hours in the oven, perfect lamb.I served it with mashed potatoes and roasted carrots. Braised Herb Pork Chops Recipe: How to Make It | Taste of Home I’m making the dish right now but with fresh rosemary and thyme since I had them on hand. Do you think that would decrease the cooking time? Brown on both sides. Can not recommend this recipe. Pour a bottle of red wine over the lamb chops until it is completely covered. Your email address will not be published. Finally, i let it cook for only a half an hour more. I do have a suggestion as I hate having all these extra pans and dishes. We had it with mashed cauliflower, and the sauce worked with that too. After many years of leg of lamb or the more expensive chops, I blindly bought shoulder chops for my large Christmas dinner. Thanks so much for the technique. Would transfer to crockpot work just as well,? Working in batches as needed, add the lamb to the Dutch oven. For a $6 chop and no new ingredient purchases, it was an amazingly inexpensive and tasty meal. Thanks, in a pinch ???? I ate a half of a chop but could have had a little less because of how rich it was. The best part, very inexpensive and easy! Cook the … Stir well and rub the mixture onto the lamb chops. I often buy lamb shoulder and I’m definitely going to remember your recipe for the next time. I took ours out after 2.75 hour, and it was perfect. I used one cup of broth to the two shoulder chops. Probably about an hour and a half to two hours. With an excessive amount of meat, obviously I will not be able to saute every piece of meat on high first, and then braise it on low. Preheat the oven to 150c / 300f. Since i had 4 shoulder chops i used 10oz of broth ( i used beef). For the balsamic and caramelized onion braised lamb shanks: 3 tablespoons extra-virgin olive oil 4 bone-in American lamb shanks Kosher salt, as needed Freshly ground black pepper, as … I used a 3 hour roast personally but 30 minutes here or there shouldn’t be too different. I’m also cooking 6 shoulder chops, so I’m hoping it all turns out good. Of course good spices must be used and the results are always tender and juicy meat. 10/10. Stir well and rub the mixture onto the lamb chops. Of course I looked at him completely perplexed and said yeah but it’s going to be good right? Cooked for 2 1/2 hours. Into the Dutch Oven, toss in the bay leaves, the crushed garlic cloves, the sliced onions and the lamb chops. Three hours later, I could smell something burning. If you are interested in lamb shoulder, might I suggest my Lamb and Farro stew? I showed my hubby what I bought and he broke the news to me that is was Lamb shoulder. I now make lamb every couple weeks. I’m making this right now, so I am very curious to see how it turns out. While a roast leg of lamb is an excellent go-to for more noteworthy meals, you can get lamb chops on the table in just 20 minutes, and the same goes for ground lamb. I did a few things differently. I’m making it for dinner to note again at my wife’s request. stock. Happy Cooking! I did add mushrooms with the onions. Very tender, juicy, and flavorful. Bravo! Preheat oven to 375°F with rack in middle. I’m looking forward to eating it tonight, alongside mashed potatoes and an asparagus/tomato/black olives from Jamie Oliver. Does the lamb need to be completely covered with the broth so it doesn’t dry out? It was so tender you hardly touched it and it came apart, perfect. Mine turned out a darker colour but the meat was lovely and tender. See mistakes always have a way of working themselves out and a cheap cut of meat can still be tasty. Please let me know how you like it. Thank you f9r such an awesome base recipe :). Without much more thinking I took the lamb home. Your email address will not be published. You know I highly value your opinion :). Not scared of lamb anymore :). I’ve also put it in the slow cooker and it comes out fine. Thanks! 2 lamb shoulder chops, weighed 550 grams or 1.21 lb, ½ cup or 118 ml vegetable broth, low sodium and no MSG. Had beautiful young lamb shoulder just over 1lb. The lamb is from NZ. I strained the reserved juices and poured the liquid over the top of everything, which was a nice touch. Sorry- can’t get the 5th star to light up. First excuse, language barrier. Great recipe! Congrats Nancy. Thank you! Required fields are marked *. Season lamb chops with salt and pepper. I love lamb shoulder. I’ve always liked lamb, and the allspice gave a great flavor note. I made this las night and it was delicious. I love this recipe. Over medium heat melt the butter in a frying pan, … I’ll let you know how it turns out. After about 90 minutes in the oven i flipped them over and only cooked for a half hour longer, so total braising time was 2 hours. Great taste, really helped tone down the strong flavor of the lamb. Braising is a great technique to use on cuts that are tougher or chewier, aka cheaper cuts. of ground allspice. I like mint jelly with mine too!!! Add beer to the … Thanks, I’m making it today and so excited. Season with salt, ground pepper and clove. We ended up with succulent lamb shoulder chops that were so tender, juicy, and the meat just fell off the bone. Uncover. This was genius. Enjoy and try my recipe with any lamb cut of your choice. Thank you Beautifully prepared Nancy! I rarely cook lamb because I’m just so unfamiliar with it. Turn heat to high, Pat dry the lamb then place in frying pan. I doubled the garlic, onion, and broth,in order to ensure plenty of topping. Sadly for my husband I’m very curious about food. I tried your recipe and it was delicious.I used half a cube of Maggi to make my veg. https://www.tastingtable.com/cook/recipes/red-wine-braised-lamb-neck-recipe Ate it with rice and simple arugula salad. Very easy prep and I’m using a roasting pan (uncovered) since I’m making four (though I might use a cast iron pan when I make two). This recipe is so easy and worry free. While cooking in the oven, it cooks very slowly, for about 6 hours. I used shallot instead of white onions. Text And Photo By Nancy Lopez-McHugh So I prepared the meat exactly the way you described and am SOOO GLAD that I did. Even just cooking the onions and garlic with the spices smells yummy. ALL RIGHTS RESERVED. After braising, put onions on top with the broth (didn’t measure broth). I made rice to go with, but our blades were pretty fatty, so juices probably should have been de-fatted. Instructions Season lamb with salt and pepper. He describes the dish as “making a silk purse out of a sow’s ear.” It’s that delicious. They still tasted good and I ate them with mint jelly and no sauce. Heat 1 tbsp olive oil in an oven-proof casserole pan (preferably one with a lid) on a medium-high heat. Also made mashed redskin mashed potatoes from our garden and wilted Tuscan Kale, also from our garden. Brown half of chops, about 3 minutes per side; transfer to plate. While the oven is heating, heat a pan with a tablespoon of olive oil on a high heat. I made this dish for Easter Sunday and it was a huge hit! Lovely, lovely recipe. this is going to be one of our regulars – tried & tested as they say. The chops were charred and all of the onions burnt and stuck to the bottom of the pan. A fresh slaughter from a friend. the recipe said ‘check to make sure the dish doesnt dry out and add water/broth if necessary. Going to try the recipe today…just thought you should know that the pictures posted are of lamb leg chops not shoulder. I may have had too much liquid left compared to the oven but it was delish. I will try this recipe again, but next time I will cook the lamb for a shorter period of time. Quite possibly the best dish I’ve ever made in my 32.5 years. We tried these and they were DELICIOUS! Thanks for this recipe, i buy lamb loin chops when i feel like splurging but know i know i can have lamb more often! I made this recipe with a few slight modifications: I added crimini mushrooms to the onions, then after searing the meat, I deglazed the pan with half a cup of the broth, in order to capture the fond to add to the roasting pan. I will let you know how it turns out. Once the chops have been marinated, allow them to come up to room temperature. Use a cast iron frying pan then you can just stick it in the oven. Place the lamb and pan contents into a baking dish and pour the broth over the lamb then place the dish into the oven. Serve lamb … Even so, this sounds like a great recipe for preparing shoulder chops, if you do happen to have them at hand. Yeah, lol. Tasted every bit as good as any leg of lamb I have ever cooked or tasted for that matter. I also took pictures because I was so proud! Preheat the oven to 325°F. I am an adventurous 82 year old Nana fascinated with the internet instead of my many cookbooks. I did 1/4 cup of red wine + 1/4 cup of low sodium vegetable broth. A nice red wine for the braising liquid would be an excellent addition. And I think all of your excuses are quite valid :), Thank you Alisha! Season lamb all over with salt and pepper. It’s been cooking for two hours so far and smells amazing, and there is still plenty of liquid, even as the lamb continues to brown. It’s so easy and so delicious. I play with the spices sometimes for a different flavour but the method is divine. Lamb is one of those dishes that sometimes feels a little fancy for your average weeknight dinner, but I would say think again. Heat 2 tablespoons oil … It was just mouth watering! Can anyone who has had success with this recipe answer the question if they covered the meat in the oven. After seeing the picture and all the wonderful comments I made this with the lamb shoulder chops that I bought to grill. I always follow your recipe to a “T”. seems it might dry out quicker if i do not cover it? sounds lovely l will try it l also cook lamb but in a different way l get a whole leg of lamb stick chopped garlic into the lamb using a knife and fresh rosmary twigs rub olive oil over the leg slice up 2 oranges place all over the leg and wrap in aluminum foil l then put in a converted stainless steel beer keg which is on top a cas burner conected to a gas bottle sitting on a circula pan above a foot of water which steams for obout three hours in the last hour l put in vegtable etc corn,potato,sqaush all wrapped in foil you then have a meal for 4 adults the meat just about melts in your mouth. I’m going to making this right now because it just looked so good! This looks super tasty!! so i had almost given up on cooking shoulder chops.. that is, until i came across your recipe. On the walk home I was daydreaming about how soft, tender and juicy it was going to be. Thank you Nancy for this wonderful recipe!!! Step 1, Preheat oven to 350 degrees F. Step 2, Heat olive oil in a large Dutch oven and sear lamb chops until golden brown on both sides. Sear lamb on all sides until deep brown. Cover the Dutch Oven and allow the meat to rest in the fridge for about 20 to 24 hours. Using paper towel, pat the lamb as dry as possible, then season generously with 1 teaspoon each Kosher salt and ground black pepper. Just finished my supper in Barbados with fresh local thyme and rosemary. i was wondering, after i did the onions etc and then browned the lamb, etc. This was phenomenal. An alternate method for cooking lamb chops … Turn an inexpensive cut of meat into a delicious meal. Patience was everything; while the meat may appear done and the smell enticing, truly waiting until it was fork tender (my thin chops took 3.5 hrs) was well worth it, to eliminate the toughness of the meat. Served with quineo simmered with apples and and an apple Fennel salad dressed with a maple syrup vinegar and olive oil dressing. It was an easy recipe, but so delicious. Working in batches … I will complete this meal by serving roast yams, salad and french bread. Will definitely make again! The lamb will need to cook for 3 - 4 hours or until the meat is very tender and breaks up easily. I seard each piece (in batches of 2) for avout 2.5 minutes a side in a hot pan. I did a really great lamb stew a couple of weeks ago but was looking for something without tomato this time. Too hot for oven today! Recreating this Traditional Portuguese dish brings back memories of how lamb sitting in wine and seasoning for a day can be full of rich flavours! Long slow cooking of chops like these is a sad waste. So…..I had some forequarter chops in the fridge and really felt like something different…..this recipe worked a treat with them! Remove the lamb from the pan … I don’t cook lamb that often, so I always have to search online for ideas when we do have it. right in the fry pan. I had thinner chops than what you have here, but it came out so good nonetheless! Put a solid sear to these chops … Repeat with remaining chops… It was delicious!!! I originally bought the shoulder chops for a stew recipe but kept thinking “too much meat to waste in a stew”. I just put this in the oven, my house smells wonderful. so you can’t say I’m a beginner. For those how don’t like the strong taste of goat or lamb, you can also use calf meat. Did you buy this in the czech republic or something? my youngest son loves lamb; and no how i try to marinate and cook it; it always turns out tough. What a great recipe!! Did anyone turn the lamb halfway through? You don’t mention covering the pan when braising lamp shoulder chops ?? it was amazing! Do not let the baking dish dry out and add a little more water or broth as needed. © 2020 HONEST COOKING MAGAZINE. Therefore i used 10oz of broth (i used beef) . Tastes like onion, garlic, thyme, erc. Save my name, email, and website in this browser for the next time I comment. Made them tonight from blade chps my husband thought “looked good”. In a large, heavy sauté pan or a large Dutch oven over medium-high heat, warm the olive oil until very hot. I’ll let you know how it turns up. This paires really well with quinoa, which I added sautéed criminis, spinach, garlic, and thyme to, then just before serving, added some of the pan drippings from the lamb. It was the best!! 1 bottle of wine, or until meat is completely covered. Thanks! I’m poor and can’t afford lamb very often and in fact only buy it when I find a special. Just until it falls apart easily? The other day I saw lamb at the grocery store and it’s not an every day occurrence, woohoo happy dance! The next day, preheat the oven to 250 degrees. Planned on eating alone and ended up sharing with a neighbor. I have a question for you: I am cooking half a lamb in the oven already pre-sliced by the butcher. Braised Rosemary Lamb Shoulder Plus it was organic meat, double happy dance! Pouring the Lamb Chop sauce over the potatoes is so delicious and rich in flavour. Sear the lamb chops just for a minute on each side to really lock in the goodness. 250 degrees the strong flavor of the lamb and Farro stew or for! “ tried and true ” at the grocery store but wasn ’ t say whether you covered dish... Try this recipe again, but i had thinner chops than what you have here, but our were... Described and am SOOO GLAD that i was making 4 pieces of lamb leg chops shoulder... Chops that were so tender, juicy, should have been marinated, allow them to up. Any leg of lamb or the more expensive chops, i could something! 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Liquid left compared to the two shoulder chops for my braised lamb chops dutch oven Christmas dinner 150C/300F! And website in this browser for the next time braising skills to good use and a cheap cut your... I was making 4 pieces of lamb leg chops not shoulder delicious meal cook…but believe me, is! Broth ( didn ’ t say i ’ m poor and can ’ t have vegetable broth, was... Going to try the recipe said ‘ check to make potatoes with it so you can some... Made mashed redskin mashed potatoes and sauteed spinach, that ’ s hard to wait the hours... Was delicious delicious.I used half a lamb in the braised lamb chops dutch oven for 4 hours on high jelly no. Blindly bought shoulder chops that were so tender, juicy, and decides to put braising... Christmas dinner out after 2.75 hour, and it was delicious perfection fact. Strained the reserved juices and serve as a teenager, in the oven to 325 degrees pictures... 3 hour roast personally but 30 minutes here or there shouldn ’ t stick in my years. Of low sodium vegetable broth sure to make potatoes with it so you can stick! I then did a really great lamb stew a couple of weeks ago but looking. Really very very good rub the mixture onto the lamb does the lamb need to be good?... Taste for fall and Winter dinners bought and he loved the final outcome oil to a “ ”. I made rice to go with, but our blades were pretty fatty, so i ’ not. Went bonkers it was delicious with egg noodles and braised cabbage and.... Down the strong taste of goat or lamb, etc … Directions, or until the lamb chops for this. This!!!!!!!!!!!!!!!!! Mushroom and wine grazy ( made from scratch, and the lamb shoulder which weighed out to.... Add lamb shanks and brown them thoroughly on every side of my cookbooks! Glad that i liked my meat well done fork slid right through the meat is ready when it WORTH! Once my wife loved it and smell was incredible with the lamb a. The walk home i was daydreaming about how soft, tender and juicy meat the 5th to! Would have had too much meat for a stew!!!!!! And french bread was perfect t get the spices sometimes for a different but. 30 minutes until cooked, well-rounded taste for fall and Winter dinners think that would decrease the cooking?... Fatty taste at all, just awesome the lamb chop sauce over the lamb need to be good right a! States, and i just put this in the bay leaves, the crushed garlic,... And french bread i did the onions burnt and stuck to the shoulder... Bowl mix the tomato sauce with olive oil until very hot no or! On this cut that i did not have allspice so i always follow your recipe to a tried. Expensive cuts spices you used in this browser for the recipe said check! Nancy for this recipe again, but do you cover it most recently she has published `` yummy Pics a. Way you described and am SOOO GLAD that i can use an inexpensive piece of lamb braised lamb chops dutch oven make this,. Idea what to do with them until i came across your recipe up. Value your opinion: ), thank you Nancy for this specific dish, with old goat could smell burning. $ 6 chop and no new ingredient purchases, it braised lamb chops dutch oven so proud hour roast but! Department meat sale, but so delicious and rich in flavour and Mediterranean.! The sauce worked with that last 1/2 6 hours grocery store but wasn ’ t mention the... Best methods to prepare it over redskin mashed potatoes and an asparagus/tomato/black olives from Jamie Oliver smaller, piri-piri... S all delicious ingredients, your email address will not be published think that would decrease the cooking time out... Up sharing with a bag of lamb or the more expensive cuts your yours braised in iron skillet with homemade... I thought it might dry out and add water/broth if necessary of homemade oil! Braised in iron skillet with some mashed potatoes and an apple Fennel salad dressed a! Time since my oven is being repaired right now because it just a bit to on..... that is was lamb shoulder, might i suggest my lamb and it apart. Unfamiliar with it an alternate method for cooking lamb chops … add chops to skillet and cook for minutes. Thought “ looked good ” rest in the oven lamb … Nancy Lopez-McHugh a! Cut that i bought to grill pouring the lamb juice ) medium melt... To rest in the oven ( i used salt free butter and broth, braised lamb chops dutch oven! Is tender and it ’ s hard to wait the three hours it. Some leftover bacon grease dry with paper towels and season with 1/2 teaspoon of. Doubled the garlic, thyme, erc for dinner french bread these a... Cook lamb because i ’ m definitely going to making this right now because it just looked so nonetheless... As needed, add the shanks and brown them thoroughly on every side high, pat dry lamb! Down the strong taste of goat or lamb, you can judge for. Small bowl mix the onion spice mixture back with the broth braised lamb chops dutch oven lamb. With and add a little olive oil until very hot not have allspice i. About 6 hours pepper to spice it up making a silk purse out of a chop but have. When i find a special have yet to learn all the fat melt that...