We welcome any suggestions you may offer in order that we may better serve you. 8 pcs sushi and Alaska spicy tuna roll, 15 pcs sashimi. Or book now at one of our other 2006 great restaurants in Leesville. Copyright 2010-2011 Hana Japanese Steakhouse. (337 ... Seeking the 5-star restaurants or the most popular gourmet restaurant near Leesville? This place is extremely unsanitary I will never go back and neither should any of you!!! less Address : 1404 S 5th St, Leesville, LA 71446 KANPAI! Looking for Restaurants in or near Leesville, LA? 15pcs of various raw fishw. Japanese style stir fried noodle mixed with vegetable. Please contact the restaurant directly. Save. See reviews, photos, directions, phone numbers and more for Hana locations in Leesville, LA. Specialties: Hana Japanese Steakhouse and Sushi Bar,We feature the authentic Japanese Cuisine. Hana Japanese Steakhouse, Leesville: See 86 unbiased reviews of Hana Japanese Steakhouse, rated 3.5 of 5 on Tripadvisor and ranked #13 of 65 restaurants in Leesville. Tips 9; Photos 16; Hana Japanese Steakhouse. Served salmon,avocado inside,spicy tuna outside. Find 2 listings related to Hana in Leesville on YP.com. English. Hana Japanese Steakhouse is known for being an outstanding Japanese restaurant. We believe in sourcing the highest quality product and providing world-class service. 1745 Chaffee Rd, Leesville, LA, 71446 337-537-1293 Call Now From Business: Schnitzel Haus is the only restaurant offering authentic German cuisine and gyros in Leesville, Louisiana. (337) 239-2886 1476.1 mile. 花ジャパニーズレストランの真心とは日本からの新鮮な食材や珍味を　‘‘アメリカ人、日本人両方に味わっていただきたい” 花でのメニューはカルフォニアと日本からの新鮮な食材、世界でも名の通るカルフォニアワインカントリーからのワインが中心とされてるワインリスト、そして 日本の酒蔵から直接イムポートされた"Ken Tominaga & Danny Pitassy Selection"の酒リストわ花の味とユニークで繊細なペアリングを味わえます。乾杯！, "We offer one of the most extensive sake lists in Northern California accompanied by Japanese craft beers and an exceptional wine list. " 12 Pcs sushi and Alaska roll, spicy tuna roll, 21 pcs sashimi and shrimp tempura roll. Search up to date business pages at DandB.com. We will do our best to accommodate walk-ins, however, we cannot guarantee seating with the new capacity limitations. We pride ourselves in offering a vast selection of Japanese delicacies prepared with the freshest ingredients from all over the world, a wine list featuring an assortment of wine from one of the world's finest wine growing regions, and an immaculate sake selection chosen by Ken Tominaga and Danny Pitassy to perfectly pair with our unique twist on traditional "wafu" cuisine. Due to Covid-19, restaurant open hours and service may differ. (Light breaded chicken deep fried in spicy sauce), (Japanese style crispy jumbo shrimp sauteed w.creamy kiku sauce. Hana Japanese Steakhouse is a restaurant featuring online Japanese food ordering to Leesville, LA. Hana Japanese steakhouse Leesville, Leesville, Louisiana. White meat chicken cooking in thai red curry w.seasoning veg. View the online menu of Mexico Lindo of Leesville and other restaurants in Leesville, Louisiana. 101 Golf Course Drive Rohnert Park, CA 707.586.0270, Lunch Hours                               Dinner Hours, Thursday - Saturday Monday - Saturday, 12pm - 2:30pm (L.O : 2:30pm) 4pm - 8pm (L.O : 8pm), prawn tempura, tobiko, crunchy tempura balls, unagi sauce, hana smoked salmon, cream cheese, avocado, prawn tempura, unagi, tobiko, avocado, unagi sauce, shiitake, kanpyo squash, pickled daikon and gobo, grilled king salmon skin, salmon, kaiware sprout, gobo, mackerel, sushi ginger, green onion, shiso, fried soft shell crab, tobiko, kaiwaré sprout, prawn tempura, spicy tuna, avodado, pine nuts, shichimi pepper, california roll topped w/ spicy tuna & shichimi pepper, yellowtail, scallion, tobiko - deep fried in tempura house batter - topped w/ shichim pepperi, spicy qp mayo & unagi sauce, california roll topped w/ tuna, yellowtail, salmon, tobiko, prawn tempura, avocado topped w/ crab salad, prawn tempura, gobo, tobiko topped w/ unagi & avocado, fried soft shell crab, tobiko topped w/ a mound of crab salad, kaiwaré sprout, black sesame - creamy sesame sauce, prawn tempura, avocado topped w/ tuna poke, wakamé salad, crispy shallots, tobiko - house made unagi sauce, we offer a separate "osusume" menu at the restaurant, below is our default menu, seasonal fish selected daily by the chefs, CHIRASHI -chef's choice of sliced fish over sushi rice, regular: california, spicy tuna, alaska, hawaiian, rock'n roll, deluxe: ken's roll, ebiten 2000, alaska, hawaiian, spider roll, broiled freshwater eel cooked in kabayaki sauce, black angus rib-eye steak and teriyaki sauce, thinly sliced black angus rib-eye steak pan seared in a chile pepper soy sauce, center cut kurobuta pork loin cutlets cooked with onions, eggs and sauce, panko-breaded fried prawns with japanese curry, panko-breaded kurobuta pork loin cutlets with japanese curry, prawns & vegetables fried in homemade batter and dashi soy sauce, grilled organic free range chicken, meatballs and teriyaki sauce, flash fried tofu, sauteéd mushroom, maitake and sweet soy sauce, variety of sliced fish over a bed of sushi rice, spicy tuna tar-tar, tobiko, sesame oil and scallion over sushi rice, chilled japanese root vegetable - umami soy & sesame oil, mashed potato, cucumber, carrot and onion dressed in QP mayo, served in soy sauce-based broth with chashu, boiled egg and menma, served in miso-based broth with chashu, boiled egg and menma, served in a savory dashi broth with sliced black angus rib-eye, served in a hot broth with assorted japanese mushrooms, melting custard with accent of caramel at the bottom, seasonal green salad - signature vinaigrette, fried tokyo style free range chicken bites, spicy tuna tar-tar, tobiko, sesame oil and scallion w/ fried wonton, locally grown maitake mushrooms in homemade batter, prawns & vegetables fried in homemade tempura batter, crab cakes - homemade tartar & spicy aoili, three skewers of chicken meatballs w/ red wine teriyaki reduction | +2 for jidori egg yolk, thinly sliced seared beef tongue - garlic sesame oil sauce, snake river farms wagyu - miso garlic sauce, balsamic reduction, grilled all natural salmon with teriyaki glaze, broiled black cod marianted in a special saikyo miso, mix of fresh prawns, white fish, and seasonal vegetables, black angus strip loin w/ red wine teriyaki glaze, pan seared thinly sliced black angus rib-eye steak w/ chili soy sauce, thinly sliced black angus rib-eye steak w/ onions, tofu, shiitake, shirataki noodles cooked in sukiyaki broth - served in hot pot, breaded and fried center cut kurobuta pork loin, pan seared center cut kurobuta pork loin served w/ ginger soy jus, grilled fulton valley organic free range chicken w/ redwine teriyaki glaze, california roll or spicy tuna, yakiniku or chicken teriyaki, sashimi or salmon teriyaki, tempura or tonkatsu. 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