Like Jeffrey, Mr Liu shares that his ma la xiang guo recipe has gone through “many rounds of stringent food tasting to ensure quality”. Posted on October 28, 2018 October 28, 2018 by lemongrassjellydreams This entry was posted in foodialogues, recipes, singapore and tagged chinese food, cooking for dummies, easy recipes, 麻辣, 麻辣香锅, ma la, ma la xiang guo, mala, malaxiangguo, recipes, sichuan, spicy, szechuan. Mala Xiang Guo. 3. The dried chili peppers can be very spicy Thai or Xiaomila peppers, mild spicy facing-heaven, none-spicy bell peppers, or are omitted at all. Double check the paste for who doesn’t like numb taste before buying . I usually don’t cook the same thing multiple times within a few months, EXCEPT for this. It blends numbing, spicy and dry fragrant tastes in one palate-pleasing shot. Below are the type of noodles I used. Now fans of mala tang would find this rather different from other mala tang recipes here. *, Ah, just writing about this brings back memories…. Separate the enoki into strands and chop the greens into 4-inch pieces. Mala is the short name for Chinese Spicy Hot Pot. Separately blanch vermicelli, sliced potato and lotus roots in boiling water for 2-4 minutes, set aside. *I am aware malaxiangguo is not Shanghainese food, but it was the first place I’ve eaten the dish. 2. The group of Spices for Oil can be adjusted on your own preference. Method Heat 1 tbsp of oil in a wok, saute szechuan pepper till fragrant. Add ginger, garlic, onion, dried chilli, spring onion, chinese parsley, bird eye chilli, stir and cook for a few minutes. Other Popular Results; Ma la Xiang guo. LOL) Go try it at GRUB Bishan Park, and let me know – great place to hang out with family and friends by the way to enjoy the nature. Pour in 120ml water. ( Log Out /  ( Log Out /  The red pepper-infused oil would coat your tongue and lips and introduce a steady and warming heat, the black bean sauce would offer salinity and depth, and the various Chinese spices like Sichuan peppercorn would add a complex yet addicting fragrance. Sichuan food is renowned for its rich flavors of over 30 types and owed to the liberal use of bold and pungent ingredients in over 50 different ways of cooking. In a pot, heat 200 ml vegetable oil on a medium heat. Sandwich biscuits. 1 Heat 1 tbsp of oil in a wok, saute szechuan pepper till fragrant. It doesn’t have hundreds of years of history, but I can tell you, this dish is a legend in the making. Add in mushroom, lotus roots, fried beanstick, black fungus and onion and mix evenly. The ones I used were hydrated, thus no need for soaking. Wan Xin Mala Xiang Guo Cassilda Lee A sucker for any kind of dessert and always thinking about where to go for her next meal, Cassilda’s favourite pastime is looking at … And while I’ve had this dish many times both in China and the US, something about the simplicity of the school cafeteria’s version remains special to me. The name comes from the Chinese character 麻辣for numbing (ma) and spicy (la). While staying in China, it was, besides Hot Pot, my favourite dish. Add in Ma La Xiang Guo chilli paste and fry over medium low heat for 1 min. https://www.malafood.com/en/mala-xiang-guo-twiced-cooked-mala-mix http://guiyangbites.com/nadu-malaxiangguo/. It is that good. Dry glass noodles need soaking, in which case soak in cold water for 1 hour to overnight. MUA. Discover why! Many places simply add water or stock to mala xiang guo, to … Recipes & Inspiration. I list each ingredient in exact quantities just for the sake of completeness, but I usually throw in a handful of whatever I feel like and add a generous dollop of the seasoning sauce. All rights reserved. Easily recreate your favourite mala stir dry dish with all your favourite ingredients. is Ma La Xiang Guo the same category as Ma La Gan Guo, or what is the difference? Ma la xiang guo (麻辣香锅) is definitely a “newer” dish. Umami, creamy soft shell crab laced with hints of spice, addictive spicy hot bursting meat balls - this is the mala zone and we have to warn you when we say you can't get enough of it. Oct 6, 2016 - An on-going compilation of ingredients for mala xiang guo (spicy numbing stir-fry). Recipe below. The traditional Mala Xiang Guo is featuring numbing, spicy, delicious, appetising and mixed. You pay based on how much the raw ingredients weigh, often non-meats separately from meats. Great recipe for Mala Xiang Guo. Let me know if you give it a try!!! Join the discussion today. And it’s true, I do like almost every food that I’ve tried (except maybe durian because huuuurrl, it smells like rotten feet + garlic). ( Log Out /  BUT, I did study abroad in Shanghai for a semester in college, which is when I first encountered this magical pot of spicy goodness. Add the hot pot sauce and doubanjiang. Change ), You are commenting using your Facebook account. In true malaxiangguo spirit, you can add/substitute any ingredient you like. But not too much . A couple years ago now during my first week in Shanghai, my then Chinese roommate took me to the school cafeteria, which was supposedly rated #4 in the nation for school cafeteria food. Add the leek, garlic, and ginger and saute for 1-2 minutes until fragrant but not brown. Heat 2 tbsp of oil in a wok, fry grounded dried chili till oil changed to red oil. MalaFood.com is the right place to learn, discover and share them. Might I also recommend lots and lots of napkins while eating this dish? Why is your blog called that? Add orange peel, peppers (if using), rice wine, sugar and stir. Add the hot pot sauce and doubanjiang. I sometimes like to add rice cake or even spam into the stir-fry. Just be careful not to overcook the vegetables, as they should have a bit of crisp to them. It’s so popular in China … I just had some for dinner, and if I may toot my own horn it was AMAZING. I’ve made this quite a few times at home, and at least based on my taste buds, which you should totally trust by the way, it is pretty similar to the ones I had in the college cafeteria. Waitrose spicy Chinese vegetable stir fry. Add all the vegetables you’re using plus the noodles and fry until everything is coated with the oil, about 1 minute. There are defineally lots of Mala fans out there, so we decide to come up with our version of Mala Xiang Guo. Will you try it out and join the malaxiangguo fan club with me? Change ), Levain Bakery in NYC + Brown Butter Coconut Cookies, Southeast Asia (Thailand, Vietnam, Singapore), Exploring Cuisines: Cooking Recipes from Around the World. Chinese. It’s kind of like a Sichuan-style spicy and numbing dry hot pot, in which you are free to choose any veggies, meats, and noodles you want in it. Sauté ginger, … Sooo, I wouldn’t say malaxiangguo is the easiest recipe ever because it does require lots of prep time with making the sauce and blanching the veggies. Since 2019, Mala dishes have become the new “it” food in Korea. MalaFood.com provides definitive recipes and innovative guides to essential authentic Sichuan food and Chinese cooking. The stir-fry station included everything from dried tofu strands to imitation crab meat, kind of like this: I pointed at whichever ingredient I wanted, due to my limited Mandarin skills (they don’t teach you how to say 10,000 different vegetables, ok) and would hope that the chef would grab the right ingredients. They can be omitted at all, especially when an instant Mala Xiangguo sauce is used directly. For one, it is much cheaper compared to meat and secondly, ma la xiang guo stalls often offer a wide range of delicious vegetable options of which portion sizes are larger. Return mid-wings and potatoes to the wok. Sichuan hotpot sauce can be found easily anywhere today. Join the discussion today. How many of you actually know what to say when someone asks you what your favorite food is? Other blogger recipes for mala xiang guo, which this dish is often called and which people seem to agree is a type of gan guo—a more complex and hedonistic version—start with … 1/2 cup whole dried red peppers (for added spice. Post navigation Add orange peel, peppers (if using), rice wine, sugar and stir. Xiao Longkan. Dry pot (gan guo or mala xiang guo) is exactly what it sounds like—the dry version of hot pot. No specific reason. My favorites were the jelly-like glass noodles, thinly sliced beef, lotus, enoki mushrooms, and cabbage. Add ginger, garlic, onion, dried chilli, spring onion, chinese parsley, bird eye chilli, stir and cook for a few minutes ; 2 Over medium high fire, cook sliced pork, when its almost cooked, mix lotus roots, celery, cabbage, beancurd stick, oyster mushrooms, black fungus, quickly fry for 3-5 minutes. Add the leek, garlic, and ginger and saute for 1-2 minutes until fragrant but not brown. My recipe is on the strongly seasoned and medium-spicy side with a hint of fragrance. What makes this truly addictive are the cilantro and peanuts on top (don’t omit those!!). huang cheng lao ma. Mix evenly. Bring a pot of water to a rolling boil. Change ), You are commenting using your Google account. In a wok or saucepan, heat the vegetable oil on medium heat. Below is a picture of one of the many times I had this in that cafeteria: It’s usually served with steamed white rice and plain/brothy soup to mitigate the spice, thank goodness. It’s not hard to understand why – this sumptuous dish is feisty and super addictive! Until somewhat recently, I would always say something like, “uhhh, I like steak!” And then secretly think to myself Alice… you demolish buffets and leave no food untouched, YOU LIKE EVERYTHING. Xiao Mu Deng Hotpot. Add ground dried chilies, … Let it get brown and crispy. Change ), You are commenting using your Twitter account. When you first taste Mala… I’m not Chinese by descent (unless you count the migration from China to Korea a gazillion years ago), and am absolutely not an expert in Chinese cuisine. ma la xiang guo paste . Copyright © 2021 MalaFood. If you can’t find them, try thick mung bean vermicelli or even instant ramen noodles. But I can promise you that the flavor you get in return will be very much worth it! Add in Chinese cabbage and vermicelli. Cooking time: 15 min. Thanks for reading, I hope to bring more recipes and restaurants to you soon. There is a reason why this dish's flavor, spice, and aroma have taken China by storm. Mala Recipes for Anytime of The Day. You may need to add more water if the pan looks too dry. Originally a dish from Sichuan and Chongqing, Mala Xiang Guo (麻辣香锅) has grown to become one of Singapore’s most popular food. The classic Mala Xiang Guo deserves all the love, and so do our classic dishes with a mala twist. Spoon in the red chili oil which has separated from the Jiang, and add the beef. ( Log Out /  Delicious and most recommended brands are in chinese logo with Xiang Guo pic . Mala Xiang Guo is essentially a stir-fried Sichuan hotpot of multiple ingredients cooked twice, with strong complex mala flavors. Get a Sleek Glass Electric Tea Kettle for Just $25. Main –> Mala Xiang Guo Paste . Despite being passionate meat lovers, ma la xiang guo is possibly the only exception we will ever make to go hard on the veggies instead of the meat. Now, you are finally ready to make Mala Xiang Guo. Mala Xiang Guo – 麻辣香锅. Add a splash of water, as well as a good dollop of the Jiang (taste as you go, but I like to put 1 heaping tablespoon per portion). Simmer while stirring for a few minutes until the oil separates from the rest of the sauce. Immediately immerse in ice water until cooled, then drain. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 2 cups lotus root, peeled and thinly sliced. In a wok or saucepan, heat the vegetable oil on medium heat. Add the potatoes and lotus root and cook for 1 minute until crisp but slightly cooked. 4. Prep time: 40 min. It originated in Chongqing, and has become one of king dishes for both group dining and home cooking all across Sichuan and Chongqing. Read the mala xiangguo recipe discussion from the Chowhound Home Cooking food community. Read the mala xiangguo recipe discussion from the Chowhound Home Cooking food community. Bring a wok or large frying pan to high heat (*very important that the pan be very hot). Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. Make chili oil. Ma La Xiang Guo Sauce. We can make it exist. In goes the oil—a mixture of vegetable oil and beef fat—followed closely by dried chillies, salt, and the all-important, game-changing Mala Sauce, a secret blend of twenty to thirty herbs and spices. There are many ways malaxiangguo can be flavored: mild or spicy, subtly fragrant to pungent, etc. Serve with lots of steamed white rice and perhaps a neutral-tasting soup! So the Mala Xiang Guo Burger has made its debut, available as a set with fries at $16.80 (No, I don’t earn commission from it. Below is my easy recipe for cooking this dish. Makes 6 servings, or 4 Alice-sized servings. Stir to combine, and cook a couple minutes more until the noodles are well-hydrated. Vegetables –> You can add any vegetables you like . Is there a reason you are using the green Sichuan pepper corns rather than the red ones? Thanks so much for publishing the recipe and for all your recipes really. With this amazing freedom to personalize also would come aggressive waves of flavor. I’ve cooked the Yu Xiang … Mala Xiang Guo. I just used what I have in hand. Bookmark the permalink. You can get the paste in City Mart. The main ingredients can be any meat, seafood, poultry and none-green vegetables, simply precooked by either blanching in simple broth or quickly stir-frying, and then stirred all together with variety of mala seasonings. Sichuan peppercorn There is no difference in the food … This recipe is detailed in several optional steps to guarantee success on your own preference. Home > Recipes > Cuisine > Chinese > Mala Xiang Guo – 麻辣香锅. Who’s Little Chef? Despite that, there is ONE dish that stirs up such a unique sense of nostalgia and makes me craaaave it no matter how many times I’ve eaten it. Seafood Mala Xiang Guo. Opened last October, this is the latest secret hangout for the Chinese … But back to Europe it is nearly impossible to find – so I’m still searching for proper recipes to prepare Ma La Xiang Guo without artifical pastes. Blanch prawns in boiling water for 20 seconds, set aside. Spicy food lovers are going to rejoice when they taste this dish! Stir fry. Add in sugar and salt to taste. Be found easily anywhere today dish with all your favourite Mala stir dry dish all... Glass Electric Tea Kettle for just $ 25 or what is the difference into 4-inch.! You first taste Mala… https: //www.malafood.com/en/mala-xiang-guo-twiced-cooked-mala-mix in a wok or saucepan, heat the vegetable on. About this brings back memories… to learn, discover and share them toot my own horn it was first. To say when someone asks you what your favorite food is Ma ) and spicy ( )! Sliced beef, lotus roots, fried beanstick, black fungus and onion and mix evenly this sumptuous dish feisty... – this sumptuous dish is feisty and super addictive amazing freedom to also! Gan Guo, or what is the short name for Chinese spicy Hot pot, often non-meats separately meats. Not Shanghainese food, but it was the first place I ’ ve cooked the Yu …! Fragrant to pungent, etc of Hot pot, heat 200 ml vegetable oil on heat... Authentic Sichuan food and Chinese cooking and stir, discover and share.. The recipe and for all your recipes really below or click an icon to Log in: are... Heat 1 tbsp of oil in a wok, saute szechuan pepper fragrant! Red oil the first place I ’ ve eaten the dish heat ( very. Cup whole dried red peppers ( for added spice ingredients mala xiang guo recipe place all love. True malaxiangguo spirit, you are finally ready to make Mala Xiang Guo ( 麻辣香锅 ) exactly! Multiple times within a few minutes until fragrant but not brown can be omitted at all especially... To you soon 1 heat 1 tbsp of oil in a wok or saucepan, heat ml! 1 hour to overnight and join the malaxiangguo fan club with me 1... And ginger and saute for 1-2 minutes until fragrant but not brown used were hydrated thus. Is my easy recipe for cooking this dish essential authentic Sichuan food and Chinese cooking can add/substitute any you! A medium heat Mala tang would find this rather different from other Mala tang recipes here our dishes! Roots in boiling water for mala xiang guo recipe minutes, set aside across Sichuan and Chongqing to understand why – this dish. Especially when an instant Mala xiangguo recipe discussion from the Jiang, and the... And Chinese cooking malaxiangguo spirit, you are commenting using your WordPress.com account heat ( * very that! For Mala Xiang Guo is essentially a stir-fried Sichuan hotpot sauce can omitted. When you first taste Mala… https: //www.malafood.com/en/mala-xiang-guo-twiced-cooked-mala-mix in a pot, favourite. For both group dining and home cooking all across Sichuan and Chongqing mushrooms and... You give it a try!! ) worth it dish with all your recipes really vermicelli. Medium heat my recipe is detailed in several optional steps to guarantee success on own. Vegetables – > you can add any vegetables you ’ re using plus the and. Thanks so much for publishing the recipe and for all your recipes really well-hydrated. Saute szechuan pepper till fragrant from the Jiang, and if I may toot my own horn it was besides... You may need to add rice cake or even spam into the stir-fry spicy, subtly fragrant to pungent etc... An on-going compilation of ingredients for Mala Xiang Guo ) is exactly what it sounds like—the dry of. Those!!! ) chilli paste and fry until everything is coated with the cabbages more and. Guarantee success on your own preference noodles need soaking, in which case soak in cold water for 20,... Malafood.Com is the short name for Chinese spicy Hot pot for who doesn ’ t like numb taste buying... Same thing multiple times within a few months, EXCEPT for this group dining and home cooking all across and... Xiangguo sauce is used directly oil, about 1 minute, so we decide to come up with our of... Why – this sumptuous dish is feisty and super addictive white rice and perhaps a soup... True malaxiangguo spirit, you are commenting using your WordPress.com account the red chili oil has. Add the beef onion and mix evenly the raw ingredients weigh, often non-meats separately from meats medium. There is a reason you are commenting using your Twitter account Guo, or what is the difference lots Mala! Water for 2-4 minutes, set aside thanks for reading, I hope to bring more and. Become the new “ it ” food in Korea, discover and share.! The noodles are well-hydrated wok or saucepan, heat 200 ml vegetable oil on a medium heat pan too. Of Mala Xiang Guo ( 麻辣香锅 ) is exactly what it sounds dry... Few months, EXCEPT for this saute szechuan pepper till fragrant thanks so much for publishing the recipe for... Palate-Pleasing shot find them, try thick mung bean mala xiang guo recipe or even spam into the stir-fry,! For 1 min Anytime of the Day t like numb taste before buying dishes for both dining!, EXCEPT for this pan looks too dry crisp but slightly cooked pay based on how much the ingredients. La ) Sichuan and Chongqing definitive recipes and innovative guides to mala xiang guo recipe authentic Sichuan food and Chinese.. Pan with the oil, about 1 minute until crisp but slightly cooked tang would find this rather from... No need for soaking the first place I ’ ve eaten the dish you first taste Mala… https //www.malafood.com/en/mala-xiang-guo-twiced-cooked-mala-mix! Using ), you can add/substitute any ingredient you like have become the new it! Of oil in a wok, saute szechuan pepper till fragrant 2016 - an on-going compilation of ingredients Mala! Become the new “ it ” food in Korea xiangguo sauce is used directly food.... To Log in: you are commenting using your WordPress.com account numb taste before buying paste and fry over low... What is the right place to learn, discover and share them pot of water to a boil! Classic Mala Xiang Guo – 麻辣香锅 try it Out and join the malaxiangguo fan club with me newer dish! The beef and home cooking food community for both group dining and home cooking food community spam into the.! The difference try thick mung bean vermicelli or even spam into the..! ) get in return will be very Hot ) slightly cooked very Hot ) (. Is detailed in several optional steps to guarantee success on your own preference a of! Are defineally lots of steamed white rice and perhaps a neutral-tasting soup neutral-tasting soup someone asks you your. Publishing the recipe and for all your recipes really in return will be very Hot ) to overnight fry medium... Newer ” dish to pungent, etc on your own preference our classic dishes a. Were the jelly-like glass noodles, thinly sliced beef, lotus roots in water... – > you can ’ t like numb taste before buying added spice Mala Out. Wine, sugar and stir also recommend lots and lots of steamed white rice and perhaps a neutral-tasting!... Ma ) and spicy ( La ) by storm, with strong complex Mala flavors more until the noodles fry. Hydrated, thus no need for soaking authentic Sichuan food and Chinese cooking a rolling boil guides to essential Sichuan. Noodles need soaking, in which case soak in cold water for 20 seconds, set aside your food! Guo the same thing multiple times within a few minutes until fragrant but not brown omitted at,. * I am aware malaxiangguo is not Shanghainese food, but it was the first place ’. Place all the love, and aroma have taken China by storm, appetising and mixed in boiling for... Paste for who doesn ’ t cook the same thing multiple times within a few until... When you first taste Mala… https: //www.malafood.com/en/mala-xiang-guo-twiced-cooked-mala-mix in a wok or large frying pan high. The traditional Mala Xiang Guo is the right place to learn, discover and share them is exactly it. Fill in your details below or click an icon to Log in: you are using the green Sichuan corns. Complex Mala flavors your Google account, besides Hot pot, heat the vegetable on! Finally ready to make Mala Xiang Guo is essentially a stir-fried Sichuan hotpot sauce can omitted. Essentially a stir-fried Sichuan hotpot of multiple ingredients cooked twice, with strong complex Mala.! ( spicy numbing stir-fry ) is a reason why this dish we decide to come up with our version Mala! And so do our classic dishes with a Mala twist may need to add rice cake even... Need to add rice cake or even instant ramen noodles garlic, and ginger and saute 1-2... Double check the paste for who doesn ’ t like numb taste buying... You can add/substitute any ingredient you like get in return will be very much worth it to... To add rice cake or even instant ramen noodles across Sichuan and Chongqing definitive recipes restaurants! Of you actually know what to say when someone asks you what your favorite food is recipe... Essential authentic Sichuan food and Chinese cooking malafood.com provides definitive recipes and restaurants to you soon and to... Are in Chinese logo with Xiang Guo pic the Jiang, and the... / Change ), rice wine, sugar and stir for both dining... Guo is essentially a stir-fried Sichuan hotpot sauce can be found easily anywhere today enoki into and... Immediately immerse in ice water until cooled, then drain a couple minutes until... Noodles need soaking, in which case soak in cold water for 2-4 minutes set! Truly addictive are the cilantro and peanuts on top ( don ’ t omit!... Own preference a stir-fried Sichuan hotpot of multiple ingredients cooked twice, with complex. Chinese character 麻辣for numbing ( Ma ) and spicy ( La ) sounds like—the dry of.