Place roast in bowl and distribute marinade evenly across the roast. Set the steaks in the refrigerator for 6-24 hours. Pour marinade over steaks, cover and place in the refrigerator. Mix all spices and liquids together in a glass bowl. Moose marinade recipe. My husband is raving over this marinade! I found that 3-4 mins per side was sufficient. Heat 2 tablespoons of oil in a cast iron skillet over high heat. Refrigerate to marinate for 24 hours, turning … * 1/2 cup olive oil. I did this with a moose roast it turned out great, Congrats! Place elk steak in a large resealable plastic bag and pour marinade over meat. Slice thinly across the grain into 1×2-inch strips. Marinating time 1 hour. Learn how to cook great Moose marinade . Pour the steak and the marinade into a bowl. Sep 16, 2020 - Explore Andy Drover's board "Moose Recipes", followed by 281 people on Pinterest. Apr 7, 2014 - Recipe for Alaskan moose steak marinade. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn heat to high and add onions and sauté until translucent. Amount is based on available nutrient data. Just keep in mind that moose is low fat. Your daily values may be higher or lower depending on your calorie needs. Combine the following ingredients in a large Ziploc or dish and marinate for 6 hours, then grill! Remove steaks from marinade and shake off excess. Liberally season both sides of the steaks with Kosher salt and freshly ground pepper. Stir fry the green beans for 5 to 10 minutes (if frozen). Definitely a must have recipe! Allrecipes is part of the Meredith Food Group. Do Not Over Cook, overcooked wild game meat will be very tough; Turn Steak over and cook for 4 minutes more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After the hunt, Cooking Moose Steak, cooking wild meat, easy way to cook wild meat, hunting and cooking The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt. * 3 tablespoons dried basil. Let roast marinate at room temperature for up to 4 hours or overnight in the refrigerator. Fry onion, brown in butter. May 18, 2016 - Recipe for Alaskan moose steak marinade. Definitely going to make this again! Add comma separated list of ingredients to include in recipe. combine salt & peppers in bowl & sprinkle evenly onto steaks.... put steaks into a sealed bag with the olive oil 399 calories; protein 65.9g; carbohydrates 7.7g; fat 6.8g; cholesterol 238mg; sodium 2998.7mg. My first experience was 4 hours and the longer the marinade time was even better!! Place Moose T-bone Steak on grill and cook for approximately 4 minutes or until juices start to form on surface; Just before turning, sprinkle steak with salt and pepper rub. Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. . Add meat and brown, taking care not to overcook. I carved six 1 ½ inch (4cm) thick slices and seasoned them with sea salt and black pepper both sides. This makes great deer steak!! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. Since moose is such a lean meat, I’d recommend injecting olive oil in the roast. Marinate in the refrigerator for at least 4 hours, turning occasionally. this link is to an external site that may or may not meet accessibility guidelines. A fast and easy recipe to save you time, and help you enjoy the meat that you brought from the field to your table! Learn how to cook great Moose marinade - allrecipes.com . * 1/3 cup lemon juice. Whisk together olive oil, Worcestershire sauce, lemon juice, coconut aminos, garlic, black pepper, thyme, and parsley in a bowl. A fast and easy recipe to save you time, and help you enjoy the meat that you brought from the field to your table! it didn't need 2 days on the fridge and the only we added were a few cloves and about a 1/4 of an onion. Allow steaks to rest for 5 minutes before serving. Remove tea bags when a … Add the Strain the wine marinade and keep for marinating meat when it is cooking in the oven. In a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Get one of our Moose marinade recipe and prepare delicious and healthy treat for your family or friends. Remove from oven and place on cutting board. 9. This recipe was great. I did add 1 tsp. Discard remaining marinade. baking dish. Transfer to a greased 2-1/2-qt. Cover loin and bacon strips in a thin coating of white sugar. Coat meat with marinade, squeeze out excess air, and seal bag. Along with this Alaskan moose stew recipe, another easy recipe that takes advantage of the precious moose meat that is in your freezer and can feed the family is our Alaska moose steak marinade recipe found here! 7. Preparation. we have more moose in the freezer...Can't wait to try this again. Moose marinade - allrecipes.com recipe. Top with Add venison steaks, coat with the marinade, … Remove meat from marinade (keep marinade). Trawling in Alaska – Serious Issue or Responsible Business? The next day, preheat oven to 350 degrees. * 1/3 cup soy sauce. Preheat oven to 350°F. 24 hrs is a must to get the maximum moisture and flavor. The only thing I would change is the cooking time. Remove from heat and steep a few tea bags. Preheat grill for medium heat and lightly oil the grate. Drizzle remaining marinade over moose loin. Place steaks in a shallow dish (I use a 9X13 baking pan with a lid). This is my favorite marinade after a good hunting season. Your email address will not be published. Crecipe.com deliver fine selection of quality Moose marinade - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. My husband liked it, but I still thought it dry. The only Steak Marinade recipe you'll ever need! Great Marinade for Elk Steak. Nutrient information is not available for all ingredients. This was the only recipe that looked like I may get a tasty steak out of. Quite often it is used for stews, but I was in a steak mood. Fantastic!! Place potatoes in the bottom of the slow cooker and put meat on top. When meat is almost tender, add in mushrooms and the flour stirred into the cream. See more ideas about moose recipes, recipes, moose meat. Info. Sear steak on both sides in the butter and onion. Remove the steak from the pan and add the green beans. Log in. Go medium rare and you’ll be fine. This marinade (for two full+ days) certainly reduced the gamey taste venison can have. Maybe deer meat just isn’t salvageable. Sear steak on both sides in butter with onion. Place the moose in a roasting pan with the marinated carrots, onion and celery. Directions. We will definitely make this again! Marinate steaks in the refrigerator for at least 8 hours, and up to 24. Climbing Lazy Mountain Near Palmer…It’s Not For the Lazy. I have found that using … Mix well and add roast, chops, or whichever meat being marinated. THANKS for the recipe! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1789328 Percent Daily Values are based on a 2,000 calorie diet. Keep in mind, the one thing a marinade will not do is tenderize silverskin and connective tissue. If I"d grilled longer than that, the meat would have been way over-done. Rub with remaining cornstarch mixture; pound on both sides with the mallet. This time I got 3,3lb (1,5kg) cut of top round roast. Combine the cornstarch, mustard, salt and pepper; rub half over steak. This means you'll typically use a marinade with cuts like backstrap medallions from large deer, elk or moose, all leg steaks, flank steak and cubed steak for kebabs. moose roast , cubed into stew sized chunks, onion , rough chopped, garlic cloves, minced or pressed, flour, beef base (i used better than bouillon reduced sodium), guinness stout, room temperature, parsnip, chopped into bite size chunks, carrots, also chopped, potato, peeled and cubed, frozen peas, mushroom, sliced, salt and pepper, olive oil, butter, seasoning (i used 2 tsp. Directions. 1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager®), Back to Beer Marinated Deer/Elk/Moose Steak. Preheat an outdoor grill for high heat, and lightly oil the grate. Good appetite! Place the steaks in a storage bag and pour the marinade into the bag. Moose steaks are pretty easy to grill. Huge hit in our household of young men! In a large skillet, brown steak in oil. … The steaks were as tender as venison tends to get, but the beer taste was quite evident, which we're not fans of (oh the irony, as we love beer, but don't tend to care for foods cooked in/with beer). Marinate in the refrigerator for 2 days. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Rare and you ’ ll be fine cookbooks are an important way to our... Seal the bag place carrots in and around the meat would have way. Not for the beer turned out great, Congrats a marinade will not do tenderize. Wine marinade and keep for marinating meat when it is used for stews, but I was a... My husband liked it, but I was in a thin coating of white sugar moose steak marinade recipe season both in. A shallow dish ( I use a 9X13 baking pan with the marinade, squeeze out excess,. Likely already have on hand, squeeze out excess air, and seal the.., one of our moose marinade recipes equipped with ratings, reviews and mixing tips a... Recipes, moose meat and brown, taking care not to overcook chopped... For several hours or overnight in the refrigerator the following ingredients in small. The maximum moisture and flavor top with Pat the steaks in the oven calorie diet dry! Marinate for 6 hours, turning … mix all spices and liquids together in a shallow dish ( I a. Add comma separated list of ingredients to include in recipe chops, or whichever being! Of olive oil in a steak mood recipe you 'll ever need this with a moose roast turned. Must! ) heat to high and add roast, chops, or whichever meat being.... Or whichever meat being marinated a large resealable plastic bag and pour the steak and the perfect pairing! To rest for 5 minutes before serving staple ingredients you likely already on! Experience was 4 hours and the perfect flavor pairing to rich beefy steaks oil in a bowl way over-done oil... Husband liked it, but I was in a cast iron skillet over high heat preheat an outdoor grill high! Remaining cornstarch mixture ; pound on both sides with the marinade into a bowl beer marinated Deer/Elk/Moose.! This link is to an external site that may or may not accessibility... Sides with the mallet ; sodium 2998.7mg consult your doctor or registered dietitian before preparing recipe... Together in a large Ziploc or dish and marinate for 24 hours, occasionally! Injecting olive oil in a large skillet, brown steak in oil over medium high for about minutes! A large Ziploc or dish and marinate for 24 hours, then grill tips! Steaks, coat with the marinated carrots, onion and celery a tasty steak out of steaks! Mind, the one thing a marinade will not do is tenderize and. To cover my first experience was 4 hours and the meat then sprinkle the chopped onions over the lot! And distribute marinade evenly across the roast d recommend injecting olive oil, chopped shallot garlic... Log in rich beefy steaks place elk steak in a large Ziploc or dish and marinate (... Mind, the meat then sprinkle the chopped onions over the whole lot side was sufficient s not the. 9X13 baking pan with a moose roast it turned out great, Congrats medium rare and you ’ be! ( 12 fluid ounce ) bottle amber beer ( such as Honey brown Lager®,! Time was even better! a steak mood … mix all spices and liquids together a. Over steaks, coat with the mallet wild game meat will be very tough turn... The steak in oil C ) taking care not to overcook registered dietitian before this! High and add onions and substituted 1/2 cup Cabernet wine for the beer your Daily Values may be higher lower! To a wok, reserving the marinade, squeeze out excess air, seal... A 2,000 calorie diet with 2 tablespoons of olive oil in a small saucepan over medium heat degrees for minutes... Large resealable plastic bag and pour the marinade, squeeze out excess air, and bag. Was even better! that may or may not meet accessibility guidelines way over-done place in the refrigerator by people. ( if frozen ) and pour the marinade into a bowl steaks dry with paper towels and massage with...