Threadfin salmon Summary Diversity Two species – blue threadfin (Eleutheronema tetradactylum) and king threadfin (Polydactylus macrochir), also known as blue salmon and king salmon, respectively. As for eating them from the river- it's your choice! Whether you enjoy the thrill of lure casting, or would rather sit back and relax while your live bait does the … Threadfin. Identifying features of Blue threadfin. Eating a Blue Threadfin Salmon. The flakes can also be carefully separated after grilling to enhance presentation. Note: Blue salmon is also known as king salmon or threadfin and if unavailable, mackerel cutlets are a good alternative. They are therefore often sold as cutlets for maximum recovery. Blue threadfin showing the obvious diagnostic characteristic of 4 free pectoral filaments. King threadfin fetches a high price, blue threadfin a medium price. Species Name: Eleutheronema tetradactylum. These fish are often caught when barramundi fishing in the mangrove creeks. dry as well as wet flies. Using live prawns or small fish may prove useful around creek mouths on a high but falling tide. Giant threadfin . They are often available, have a high recovery rate and can have a good shelf life. ANGLERS who have fished the estuaries and inshore regions of Australia's tropical north for any length of time are likely to have encountered the blue threadfin or Cooktown salmon, Eleutheronema tetradactylum. Family Name: Polynemidae. Threadfin salmons are excellent eating when cooked in a wide variety of ways. Image Gallery. Blue salmon. Imports: Namibia and Taiwan: frozen fillets (species identification uncertain), GB: fourfinger threadfin; J: tsuba-mekonoshiro; USA: fourfinger thread-fin, Indian salmon, Alternatives yellowfin bream silver perch morwong barramundi, Grading Grading Not usually graded but the grades below are sometimes followed, Australian Tropical Foods website developed in Cairns by justpurple, latest research papers and images on Blue Threadfin. Whole, fillets - Excellent eating fish, firm, flaky its white flesh in the sea perch / snapper family. Related resources. Threadfin salmons are excellent eating when cooked in a wide variety of ways. Blue salmon; Cooktown threadfin. just remember the longer something lives and the higher on the food chain the greater chance of chemical contamination. Salmon is not the same as Indian salmon. About King Threadfin Salmon. They are often available, have a high recovery rate and can have a good shelf life. Rawas is not only tasty in addition it has considerable health benefits; whether baked, broiled, seared, or grilled, research has shown that these fish are among the most heart-healthy of dishes. Oceania » Australia » Western Australia » Derby » Blogs » Derby » Derby 80 Mile Beach - Blue Nose Threadfin Salmon . Abstract Stable isotopes of δ 18 O and δ 13 C in sagittal otolith carbonates were used to determine the stock structure of the polynemid Eleutheronema tetradactylum (Shaw) across tropical northern Australia, where this species is an important component of inshore commercial and recreational fisheries. Medium to thick pieces can be cut for fillets or steaks. Suggested Wines. Threadfin salmons are good eating, flaky, tropical finfish that readily absorb the flavours of other ingredients. Blue threadfin is caught in the gillnet fisheries that predominantly target barramundi. There are two ways to fish for threadfin salmon in the Brisbane River. Threadfin salmon in particular can suffer from scale loss and later infection if not handled properly so the use of a soft fish friendly net is advised. Price: Threadfin salmons are medium- to high-priced finfish. King Salmon. Daily bag limit 4. Fourfinger threadfin. FRDC provides a comprehensive search of the latest research papers and images on Blue Threadfin. Minimum size (mm) No minimum size limit applies to this species. Greatly underrated fishes, the Threadfin Salmons yield thick, sizeable and essentially boneless fillets. Wines to match highly flavoured dishes should be light-bodied reds made in the Beaujolais style. However, Superior Food Group does not warrant that product descriptions and website content is accurate, free of errors, complete or current. The Threadfin Salmon yields thick, sizeable and essentially boneless fillets. Become a Lifetime Member of ExplorOz and you'll never have to renew your membership again! Threadfin, blue (Bluenose threadfin salmon, blue salmon) Eleutheronema tetradactylum. Advertisement « previous next ... MMM very nice eating, bag limit is 4 per day. Wines to match highly flavoured dishes should be light-bodied reds made in the Beaujolais style. Their firm flesh and large flakes make them absolutely ideal for barbecuing or grilling in steaks, cutlets or fillets, depending on size and variety. SALMON BLUE THREADFIN WHOLE Product Code: BTHFINSALW. Blue Threadfin Blue Threadfin. threadfin are marketed commercially under the name king salmon. As with all threadfins, they have long thread like filaments extending from in front of their low pectoral fins. Tassel-fish. They are often available, have a high recovery rate and can have a good shelf life. Size limits on takes: Minimum size 40cm; Possession limits on takes: East coast: 10, Gulf of Carpentaria: 20. Blue Threadfin and 1-­‐2 years lag for King Threadfin. Steve’s Tips For Brisbane River Threadfin Salmon. John tells us some stuff most fishermen don’t know about catching threadfin salmon.. Finding Threadfin There are plenty of threadies in the Fitzroy, but they move about John explains how to find them and how to recognise king threadfin on the fish finder!. Their firm flesh and large flakes make them absolutely ideal for barbecuing or grilling in … It is common to encounter schooling numbers at creek mouths on an incoming tide. Figure 2. Threadfin salmons are excellent eating when cooked in a wide variety of ways. ORIGIN: All of our fillets originate from the Gulf of Carpentaria and Blue Salmon are commonly found on the coastlines and estuaries. ingredients BLUE If you’re interested in learning to catch Threadfin Salmon, Threadfin Tactics is designed to fast track your learning curve saving you frustration, time and money. Guitarfish. RECIPE Habitat Regional Location Bait Resources Fun Facts Technique of fishing shallow and calm water with muddy bottom in salt, brackish and fresh water. Greatly underrated fishes, the threadfin salmons yield thick, sizeable and essentially boneless fillets. An unrelated species sometimes known by the name threadfin, Alectis indicus, is properly the Indian threadfish (family Carangidae). For me, golden snapper, black jew, threadfin salmon, red emperor and dusky flathead must be knocking on the door for selection in the top team. Blue threadfin Features that distinguish king threadfin from blue threadfin: five pectoral filaments extending almost to the anal fin; Distribution: Brisbane river and further north; rivers and estuaries; sand or mud flats (to a depth of 5 m) Blue Threadfin. Bones: There are bones in the fillets but they are easily removed. Shovelnose Ray / Shark. Their firm flesh and large flakes make them absolutely ideal for barbecuing or grilling in steaks, cutlets or fillets, depending on size and variety. Bluenose salmon. Indian salmon, blue threadfin, or Rawas, is a threadfin fish of the Polynemidae family. Greatly underrated fishes, the threadfin salmons yield thick, sizeable and essentially boneless fillets. Caught commercially by the multi-species gillnet fishery, as well as by recreational, charter and aboriginal customary fishers. Blue salmon usually weigh 1-3kg although much larger specimens are caught occasionally. Suggested Wines. Some freeze well, some don't. There are bones in the fillets but are easily removed. Recovery Rate Fillets: 70% from headless blue threadfin (gilled and gutted), King threadfin often have large bony growths along the backbone, which make them difficult to fillet. Medium to thick pieces can be cut for fillets or steaks. Similar in taste to King Snapper. Susceptibility Life-history traits of threadfin salmon make them susceptible to a number of pressures occurring in the World Heritage Area. Threadfin salmons are popular recreational species in Western Australia and northern Queensland. in this episode we revisit the basics of how to target threadfin salmon The thick, firm fillets of threadfin salmons make them ideal for use as kebabs (cubed) and in soups, curries or casseroles. Has tender firm white flesh with low oiliness. Generally these fish are found in shallow water so barotrauma is not generally a problem, but if you happen to catch them in deep water, a release weight should be used to safely release these fish. Thickness: Thick to medium fillets and steaks. Designed to stimulate conversation about where you've travelled,... Found predominantly in northern coastal waters from WA to Queensland. Blue Threadfin Salmon ( Eleutheronema tetradactylum) http://www.fishingworld.com.au/news/fish-facts-blue-threadfin-salmon Threadfin salmons are excellent eating when cooked in a wide variety of ways. Ideally suited to citrus flavours, threadfin salmons can be accom-panied by butters flavoured with herbs such as chives, tarragon and parsley. An excellent table fish and is very versatile for cooking. The NT fishing industry has developed a Code of Practice that details the best methods to release bycatch alive. Sponsored Links. The commercial catch and catch rate for both Blue and King Threadfin have trended upwards from 19902013.-­‐ ! Minnow and spoon lures or bushy saltwater flies can also be used with success in the shallows. Eating: Threadfin salmon (and blue salmon) are a first-class table fish and, eaten fresh, are regarded as equal to barramundi by many anglers. Threatened species caught in the NT and WA fisheries include dolphins, crocodiles and sawfish. Threadfins are silvery grey perciform fish of the family Polynemidae.Found in tropical to subtropical waters throughout the world, the threadfin family contains eight genera and about 40 species. Other Names: Eleutheronema tetradactylum Location: The lower river reaches and estuaries. ! Threadfin salmons are good eating, flaky, tropical finfish that readily absorb the flavours of other ingredients. When hooked, they can put up epic fights displaying great strength and speed, often They have white, firm, slightly oily flesh with very large flakes. Colonial salmon. DISCLAIMER Superior Food Group attempts to be as accurate as possible. Photo: Gabby Mitsopoulos As well as their prized eating qualities, threadfin are highly regarded as a sport fish. King Threadfin stocks currently appear to be higher than at any time since 1990 with Blue Threadfin King threadfin fetches a high price, blue threadfin a medium price. Blue threadfin are common around the 60 cm size but can potentially grow as large as 160 cm. HABITAT, DISTRIBUTION & DESCRIPTION: 59cm is common length but can grow up to 160cm. Common Group Name: Threadfins. Scientific name: Eleutheronema tetradactylum; Size Range: Common length — 59cm; Maximum length — 160cm. But it's all pretty subjective and largely based on handling and keeping qualities. Threadfin salmons are good eating, flaky, tropical finfish that readily absorb the flavours of other ingredients. Commonly known as Blue Salmon and Cooktown Threadfin and sometimes incorrectly misidentified as other threadfin species. A short clip of some Blue Threadfin Salmon action with the Dash 60S in both sinking pencil mode, and vibe mode, from our trip to the Northern Territory earlier this year! Considered to be excellent eating. Some fish do well for a day in the fridge, some are great straight out of the water. This clear vinyl sticker with white or black lettering "www.ExplorOz.com" is designed to fit any size vehicle windscreen, rear window,... As a Business Member you can present yourself on ExplorOz with your Business Name in your Screen Name,... Suits beer, soft drink or water bottles. Whole - Quite moist & soft, ... King Threadfin. The king threadfin usually has five long filaments below the pectoral (side) fin, whereas the blue threadfin has only three or four short filaments. Genus Name: Eleutheronema. Prefers warmer estuarine waters and tends to keep rather close to the coast line - around bays, estuaries, beaches and rivers. Flyfishing An angler method in which an artificial fly is used to catch fish. King threadfin fetches a high price, blue threadfin a medium price. Cooktown salmon. Blue Salmon. An excellent table fish and is very versatile for cooking. Threadfins are often sold commercially in Australia as “King Salmon.” Top Threadfin Salmon … Year round, but limited supply of king threadfin from November through January. Threadfin Salmons are excellent eating when cooked in a wide variety of ways. Price: Threadfin salmons are medium- to high-priced finfish. Blue threadfin salmon, bluenose salmon, blue salmon, Cooktown salmon. Bigger fish are usually caught down around the port in deeper water by dropping vibration baits on their heads, but Steve’s preference is to fish for them on the surface in … There are bones in the fillets but are easily removed. Blue Salmon have only 3-4 shorter filaments compared to the King Threadfin that have 5 long filaments. Threadfin Salmon is a fantastic eating fish, often used as a substitute to Barramundi (some even prefer it). Has tender firm white flesh with low oiliness. They are also superb baked, served with roasted vine-ripened tomatoes and fresh herbs. 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