Roast duck with orange and rhubarb. Cindy ... Strain syrup, discarding solids, and return to pot. Ingredients: 2 whole duck breast 8/10 cardamom pods 1 stick of Cinnamon 1 tbsp of sugar Salt and Pepper 4 spring onions 1 orange, zest and juice 2 sticks fresh Yorkshire forced rhubarb, cut 2/3in thick 150ml dry apple cider – we like Colemans 150ml chicken stock. Themes / Rhubarb sauce for duck (0) How To and Hints, Tips & Tricks, ..... To" in the title. Reduce heat and simmer for 8 minutes. In the cleaned-out pan, gently fry shallots in 2tsp of the reserved duck fat (see GH Tip) for 3min until soft. Jamie says to try this main course if you want to take Christmas dinner in a new direction. When making a rhubarb sauce or syrup recipe there is NO need to thaw the frozen rhubarb before making the recipe. To serve, cut the duck breasts into 7 or 8 slices, vertically, and arrange on warmed serving plates. 6 thin slices ginger. Serve atop pound cake. Duck Breast Served with Aromatic Rhubarb Sauce. Remove from the pan and set aside. Simmer until the sauce thickens, about 20 minutes. Share on facebook. Combine the sugar, ginger, orange zest and a grind or two of pepper in a large mixing bowl. Reduce heat to medium and gently boil until rhubarb is very soft and mixture is thick, about … Add the duck breasts and marinate for 1 hour, turning the breasts from time to time. Season to taste. Good appetite! Method: Boil rhubarb with sugar, fish sauce and ginger in a medium saucepan. 2 tbsp lime juice. Prepare rhubarb: cut into 5cm (2in) pieces, about 2cm (¾ in) thick. Rodney Dunn recipe for roast duck with orange and rhubarb. Pan Seared Duck Breast with Rhubarb Ginger Sauce, Candied Ginger and Zinfandel Wine Reduction. Simple No-Bake Recipes for Summer. Because of the previous reviewers' suggestion, I also put a squirt of vanilla in at the end. (I didn’t peel my ginger). Rhubarb and Ginger Sauce. In a medium bowl, whisk a tablespoon and a half of sugar with the soy sauce, then add the duck, massage the marinade into the breasts and transfer to the fridge. By Cindy Pawlcyn. The rhubarb is about £2.50 - £3.00 per 400g pack depending where you buy. Rub the five spice and thyme over the duck and season; turn it upside down. 1/4 tsp salt. Apr 12, 2010 Kana Okada. Add duck; cook 5 minutes on each side or until desired degree of doneness. Rhubarb works wonderfully with the richness of duck and Chinese spices in this gourmet dish. https://www.foodnetwork.com/recipes/jamie-oliver/slow-roasted-duck-recipe Make the sauce first by chopping the rhubarb into smallish chunks and putting it into a thick-based saucepan, adding the sugar, ginger and water. Service for 4. recipe and prepare delicious and healthy treat for your family or friends. Then put a lid on and let it cook over a fairly gentle heat, shaking the saucepan from time to time. Add 75ml (3fl oz) water, sugar and sloe gin. Heat oil in a large nonstick skillet over medium heat. Duck is in fact rather easy to cook. There's something majestic about duck, yet many people shy away from cooking it. Ingredients . Preheat the oven to 200˚C, gas mark 6. A Perfect Day for a Picnic! This Rhubarb Cheese Danish is a quick and easy breakfast or brunch recipe that uses crescent roll dough, cheese and rhubarb sauce filling. 7. Place the rhubarb, soy sauce and ginger in a small saucepan over medium-high heat. Spoon the rhubarb and syrup on top. Shuko recommends using mallard if you can get hold of it – the gamey flavour makes this dish extra special, and although it's smaller, you can grill the breasts and legs to feed two people. Strain. Here are a few recipes on my website that call for rhubarb sauce that you may want to try. Stir a little to dissolve sugar. https://www.greedygourmet.com/.../omnivore/chicken-with-rhubarb-sauce Advertisement. - 05 Jul 2008 (Review from Allrecipes US | Canada) W. by WACKY124D. 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