If the sheer number of delectable options paralyzes you in fear, just get a dozen, or pick one at random, or pick three at random; you’ll figure it out. Looking for a unique side dish? The menu includes 17 standard styles and a build-your-own option, with eight cheeses, about five breads to choose from, and six add-ons to throw into the mix. There are some foods that just don't belong in a tin. It is possible to buy a stepvan and begin the process of converting it into a food truck. When it comes to food trucks in America’s first state, the No. Of course, the food is also cleverly named, like the “Bruce Lee M’Fn Burger” with beer-braised onions, three cabbage slaw, nori, and wonton strips; the “Dammit Jim!” burger with bacon ends and pieces and beer blue cheese; and “Hulk Fries” with basil pesto, artichoke hearts, and fire-roasted tomatoes. Take the basting butterflies out of your stomach and banish any stress this Christmas with our sage cooking advice. Well, it could be the fantastic specialty melts, among them a pimento mac and cheese, a spinach and artichoke melt, the “B&B of Tennessee” (with buttermilk Cheddar, bacon, and caramelized apple jam), and the “Buffalo South” (with pepper jack, pulled chicken, buffalo sauce, pickled celery, and a blue cheese aïoli on sourdough bread). For those who don’t, el camión means "the truck," and this one in particular has been known to be "full of goodness," according to The Seattle Times. This food truck used to be the cleverly named “Chairman Bao,” but dropped the “bao” when New York restaurateur–turned–cultural icon Eddie Huang (founder of the sandwich shop Baohaus) indicated he might sue them. The state might be closer to Russia than your front door step, but the Alaska food scene is truly one of a kind, and worth checking out. We might be able to thank chef Roy Choi, one of the coolest people in food and drink, for our love of Korean-inspired Mexican food, or even, arguably, our nation’s love of food trucks. But hey, it looks like these guys know what they’re doing, so try one of their suggestions, like the “El Puerco,” with pulled pork, quesos blanco and fresco, salsa roja, and chipotle honey; or their taco of the month, which features the most seasonal of ingredients. Here’s to another 24 years, or at least another plate of succulent shrimp. Despite the fact that Hawaii boasts a whole sea of various shrimp trucks (Famous Kahuku, Fumi’s, Big Wave, Geste), somehow Giovanni’s emerges victorious from the pack. When we think of American classics our minds jump to the comforting standbys we grew up with: hot dogs, fried chicken and chocolate chip cookies. You don’t want to miss their Baby Bella, with a Texas-born portabella mushroom patty topped with the basic components of a caprese: mozzarella, tomato, and basil pesto. With appearances at Bonnaroo and other big-time festivals, Roti Rolls is finding ways to get its food out to non-Charlestonian eaters — and how grateful people are for that. In Brazil, a “boteco” is a local neighborhood joint where you go for delicious food and drinks, and good conversation. To survive as a New York City food truck, you have to deal with congested streets, tight parking spots, and some completely outrageous customers. 1 pick has got to be Kapow. Daddy’s Bonetown Burgers serves juicy burgers out of its truck, which features a large decal of a high-heeled, bikini-clad she-devil sitting on a shark-shaped rocket and eating a burger. Maybe it’s the Hawaiian company’s experience in the business (G’s was founded in 1993), maybe it’s the countless signatures of satisfied customers that cover the exterior of the truck, or maybe it’s the insanely tasty plates like shrimp scampi,lemon butter shrimp, and the “No Refunds” hot and spicy shrimp — but it’s pretty clear that the folks at Giovanni’s Shrimp Truck are firing on all cylinders. I know what you’re thinking: another Korean-Mexican fusion truck? With balls as delicious as the handmade, gourmet samplings at this truck, in varieties like turkey and broccoli rabe, spicy sausage and jalapeño, and even a vegetarian option, reviews for this food truck have remained strong. Plenty of food trucks around the country are slinging amazing burgers and succulent lobster rolls, but finding a truck serving authentic Chinese crepes is a little harder to come by. The 21 Best Food Trucks in New Jersey for corporate catering, events, parties, and street service. Talk about cheese pulls; eating one of these mac and cheese renditions is like digging into of an edible work of art. However, there are some staples; their Flying Pig (12-hour roasted pork shoulder, “63-degree” (soft-poached) egg, fried garlic) served over rice and topped with sriracha and hoisin sauce and was voted the best dish in St. Louis in one poll. Click to see the winners for Best Food Trail , chosen by the readers of 10Best and USA TODAY. On top of that, you’ve got to admire it for the delicious ways it utilizes Cheez Whiz, like on tater tots (alongside kimchi and scallions) or atop a Korean-style cheesesteak (with kimchi and onions). The Midwest food scene is often overlooked, but there are hidden food gems parked on even the most inconspicuous street corners. Whether you order the “Kick Out the Jam,” their 100 percent Angus burger with pickled red onions, bourbon bacon jam, and Monterey Jack cheese, or the “Richard Simmons,” a black bean and quinoa burger with cilantro aïoli and Cheddar, consider yourself welcomed to the jungle (of flavor). Exploring the regional ingredients that add taste to the foods and the food culture of Britain. Heavy Trucks America. With nearly 40,000 dedicated Instagram followers, the House of Mac has quite a fanbase. But the scandal certainly didn’t shrink this bright, tiger-striped truck’s popularity — they have almost 29,000 followers on Twitter and have since opened a brick-and-mortar restaurant in the East Village in Manhattan. As lovers of Italian cuisine, who were we to say no? Even the beverages are "a part of [their] culinary conversation." Founders Alison Fong and Patrick Lynch started Bon Me in 2011, transforming a used DHL delivery truck into their first food truck. Since then, Tjahyadi’s legend has grown, and his black-and-white Komodo dragon-themed truck has gone brick-and-mortar. The truck has since expanded into a full-service restaurant, but this meal-on-wheels remains a popular lunch/dinner spot for locals in the know. The truck serves crème brûlée, a selection of French macarons, and crème fraîche cheesecake made with local strawberries and a blueberry compote. The DEE DEE truck (which means “good good” in Thai) upholds this reputation by offering hungry patrons an opportunity to taste traditional Northern Thai street food. Whatever you get, take comfort that founder Scott McGinnis makes all six of his salsas from scratch. Well, with over 300 five-star Yelp reviews, the Boteco food truck is clearly living up to its name. Kiko’s Place sits right next to the ocean, which allows the truck to access to the freshest seafood. There are five or six different tacos (including carne asada, Baja fish, and sweet potato black bean); five quesadilla options; sides like cilantro garlic fries; and, of course, guac and chips. Here are the 10 most popular American foods of all time. If Leslie Knope lived in Utah, she’d probably spend most of her time chasing the Waffle Love truck around Salt Lake City. Mac Mart also recently opened its first brick-and-mortar location. Ordering at La Cocinita is definitely easy: First, choose your vessel (arepa, taco, burrito, or bowl), then pick your protein (braised chicken, braised pork, roasted sweet potatoes and black beans, or black beans and queso fresco), add a sauce (we suggest guasacaca, which is Venezuelan guacamole, or the “Stupid Hot” sauce), and enjoy — which is without a doubt the easiest part! Born and raised in Cape Elizabeth, a small town on the coast of Maine, Luke Holden “grew up lobstering, built his own skiff, and launched a lobster company while still in high school.” At Luke’s Lobster, chilled lobster is served in a buttered and toasted split-top bun “with a swipe of mayo, a sprinkle of lemon butter, and a dash of our secret spices.” You can opt for either the crab or shrimp roll instead, but really, when these lobsters are served just hours after they are caught, why would you? But these aren’t just any dessert item — they’re Gaby Mannino’s famous cannoli. Here are three reasons you should be chasing it too: the “Dulce de Liège” (a cinnamon sugar waffle topped with fried ice cream and dulce de leche), the “Nutella Love” (with your choice of fruit), and the “Banana Cream Pie” (stuffed with chocolate and topped with bananas and cream). Here’s how it works: You choose between a sandwich, rice bowl, noodle salad, or salad, and decide on a filling. El Camión serves quite a few different meats, including carne asada, pollo asado, carnitas, cochinita pibil, adobada, chorizo, lengua, tripas, cabeza, and fish. Their charred octopus taco and “Famous Krazy” ceviche, which includes fish, shrimp, octopus, mussels, clams, and oysters (oh my), are fan favorites. This truck has had quite the journey in this list over the past couple years, ranking as low as No. There's little more than the lobster roll on the menu — you’ll find clam chowder, lobster bisque, chips, whoopie pie, and an ice cream sandwich, and with over 700 reviews on Yelp, it’s impossible to keep the Lobsta Truck off the list. Kogi BBQ has dropped on our list from the No.1 spot in 2012 and 2014, which could be because Choi has extended his talents now beyond food trucks, with restaurants like the Caribbean-inspired Sunny Spot and hip lounge Alibi Room, or it could be because so many new food trucks have popped up since Kogi first opened back in 2008. Just remember, Temple students: You can’t eat crêpes for every meal. Check out their elegant creations on their Instagram (which is approaching 10 thousand followers). It also has a brick-and-mortar location Florham Park, New Jersey, but where’s the fun in that? For the record, Fukuburger gets its name from co-founder Colin Fukunaga’s last name, not an expletive. And although many of the trucks on our list are longtime staples, we have added some newcomers to the list like Rollin Fatties in New Orleans, Boteco in Austin, and the mouth-watering Bobo’s Chicken in Oklahoma City. We've teamed up with Ocado to bring together all the barbecue recipes you need. Nevertheless, Kogi BBQ still remains one of America’s very best, and you shouldn’t dare call yourself a food lover if you stop by Los Angeles without trying one of their short rib tacos. 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